Today to go to the supermarket just saw that there are live shrimp selling, I bought some back, to the child made this super fresh and beautiful grilled prawns, prawns taste Q bomb, sauce delicious, the production is particularly simple, prawns simply marinated, brushed with the secret sauce, sent to the oven baking mature on it, is not particularly simple.
Ingredients required: prawns: 400 g
Seasoning required: Ginger slices: appropriate amount, black pepper: 1 tsp, salt: 1 tsp, chili noodles: 1/2 tbsp, cumin powder: 1 tbsp, cooked white sesame seeds: 1 tbsp, light soy sauce: 3 tbsp, oyster sauce: 3 tbsp, cooking wine: 2 1/2 tbsp, sugar: 1/2 tbsp
Specific production steps:
Prepare the ingredients you need and wash them clean
Cut off the shrimp whiskers and shrimp claws, pick off the shrimp line, and slice the ginger
Add 1 teaspoon of ground black pepper, 1 teaspoon of salt, and 1/2 tablespoon of cooking wine to the prawns and marinate for about 15 minutes
Mix a barbecue sauce, put 1/2 tbsp chili noodles, 1 tbsp cooked white sesame seeds, 1 tbsp cumin powder in a bowl and pour in the right amount of hot oil to stimulate the aroma
Add 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of cooking wine, and 1/2 tablespoon of sugar and set aside
Soak the bamboo skewers in advance, skewer the prawns on the bamboo skewers, place them on a baking sheet, and brush with barbecue sauce
Preheat the oven 200 degrees in advance, place in the middle of the oven, bake for 10 minutes and remove
Turn over and spread the remaining barbecue sauce and bake for another 8 minutes until mature
Things to note:
Baking temperature and time are for reference only;