Article Introduction
The network is so developed, you can learn to eat whatever you want. But without a complete step, you certainly can't do it well. Therefore, if you pursue perfection, you may wish to follow xiaobian to learn about Thai mango shrimp now.
1. Use scissors to cut off the shrimp whiskers, and cut the shell on the back, use a knife to cut the shrimp meat from the back (deeper, but don't cut it), take out the black line, wash (remember to press the shrimp head, press all the dirty things in the shrimp head out)
2. Boil the butter in a pan, the shrimp shell side down, set and fry until just cooked. (Shrimp is easy to cook, do not fry for too long, otherwise the shrimp meat will be solid, the taste will be bad; also try not to use a shovel to press the shrimp, the meat is also easy to solid)
3. Cut the mango into small pieces
4. Leave a little oil in the pan, pour in the Thai sweet and spicy sauce, sauté slightly until it is lathering, add the mangoes, and stir-fry out of the pan. (Mango also don't fry for too long, otherwise it will rot and lose the crispness of the fruit)
5 handfuls of mango sweet and spicy sauce poured over the shrimp
6. Sprinkle with a little parsley leaf to decorate
Usually when resting, do not always eat takeaway or go out to eat, after all, food safety is also a very big problem now, according to the above introduction, do it yourself to make Thai mango shrimp
Dear audience friends, what do you think after watching it? The comments section looks forward to your message.