Because I don't want to start the fire, in order to reduce the number of dishes, choose the oven to make, it is really too simple, the taste is better than the roadside barbecue
By human taste
<h2>Royalties</h2>
Minced garlic to taste
Onion A small one
White sesame seeds to taste
Chili noodles to taste
Cumin to taste
Millet pepper to taste
Green onion to taste
Raw soy sauce to taste
Consume oil to taste
Base shrimp 250 g
Enoki mushroom half a handful
Baby cabbage one
Fans a small bundle
<h2>Practice steps</h2>
1. The first step of preparation: the vermicelli is soaked in water, and the shrimp is pickled with cooking wine and ginger for a while
2, the second step of cooking oil: put the first 6 items of the ingredients in a bowl, dice the onion millet pepper (leave some of the onion unscored for the bottom), minced garlic, pour a spoonful of hot oil on it. Add three scoops of light soy sauce, two scoops of oil (the specific amount according to your preference), add a little water and mix well
3, the third step to wash the dish: 200 °C preheat the oven, the remaining onion rings ➕ soaked soft vermicelli ➕ baby cabbage ➕ enoki mushroom ➕ shrimp, drizzle the sauce on it
4, the fourth step: oven 200 ° C baking for 30 minutes out of the oven, out of the oven sprinkled with green onions
<h2>Tips</h2>
Be sure to top the tin foil, otherwise the ingredients that are not immersed in it will dry out
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