Roast leg of lamb everyone should not like it, leg of lamb roasted with oil, and then sprinkled with cumin pepper noodles, well ~ that is called a must. The oven version of the roast leg of lamb | the family version of the roast leg of lamb at the Spike Grill.
Ingredients to prepare:
Leg of lamb, shallots, peppercorns, ginger slices, salt, soy sauce, soy sauce, paprika, cumin
Procedure steps:
1. Wash the leg of lamb with water, boil in cold water over high heat to remove the foam, and remove the foam.
2. Put water in the pot, add ginger slices, green onion, peppercorns, soy sauce, soy sauce, soy sauce, then add leg of lamb, cook over medium-low heat for half an hour.
3. Remove the leg of lamb to dry the water, marinate it with salt and soy sauce for about half an hour.
4. Brush the leg of lamb with oil, sprinkle with chili noodles, cumin noodles, and bake at 180 degrees in the oven for 30 minutes.
5. Plate the leg of lamb and enjoy it
ps: this is the lamb calf, the thigh is too large and inconvenient, the sheep's hoof has no meat, the lamb calf meat is more and delicious.
Finally, the code word is not easy, if you like it, remember to pay attention to + collect and share Oh~
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