Delicious roast leg of lamb, the meat is tender and tender, the taste is tender on the outside, and those who have eaten it will fall in love with it, when they are at home, make a plate and eat it beautifully!
Its homely approach is simple, let's take a look!
Fees:
1000 g of fresh leg of lamb, 1 onion, 7-8 spoons of cumin powder, 3 spoons of paprika, 1 teaspoon of salt, 2 spoons of cooking wine, 2 spoons of black pepper powder, 2 spoons of ginger powder, 1 spoon of pepper powder, 1 spoon of light soy sauce.
steps:
1, the fresh leg of lamb cut into pieces, do not need to be too thin, moderate is good, too small easy to dry, too big is not good for taste, about 2cm is good;
2, put the cut lamb in a large bowl, cut the onion into strips, ginger minced into the bowl, and then pour in soy sauce, cooking wine, salt, ginger powder, pepper, cumin powder, black pepper powder and all other spices into it, grasp and mix evenly;
3, pickling for more than 2 hours, can be longer, better into the taste;
4: Preheat the oven at 200 degrees for 10 minutes, put the marinated lamb on the baking sheet, coat with spices and onions, brush with a little oil, put it in the oven at 200 degrees and bake for 15 minutes;
5. When the time is up, take out the noodles, apply the seasonings and onions of the cured meat on the surface, brush with oil and continue to bake for 200 degrees for 15 minutes;
6, according to the temperature of their own oven and the size of the meat pieces, adjust the number of times to bake the noodles, bake until cooked through can be eaten!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!