First, marinate the leg of lamb:
1. Wash the leg of lamb and put it in a basin and soak it in water for 2 hours to remove the fishy smell of the leg of lamb.
2. Ingredients for marinating leg of lamb: 600 grams of onion, 600 grams of peppercorns, 50 grams of coriander, 100 grams of garlic, 300 grams of green onions, 100 grams of celery, 5 grams of thyme, 5 grams of rosemary, 12 grams of curry powder, 100 grams of oyster sauce, 100 grams of soy sauce, 100 grams of Haitian sea sauce, 15 grams of minced black pepper, 5 grams of cumin powder. Place the leg of lamb in a basin and stir all the ingredients together, add the right amount of cooking oil, stir well and marinate overnight.
Second, the brine of the leg of lamb
1. Preparation of marinade
Wash the bucket clean, add the appropriate amount of water, salt 300 g, chicken juice 250 g, height wine 40 g, star anise 25 g, cinnamon 5 g, Xiaoice sugar 25 g, peppercorns 12 g, coriander leaves 6 g, ginger 3 g, shannae 2 g, thyme 15 g stir well.
2. Add the marinated leg of lamb the night before together with all the ingredients of the marinated leg of lamb to the prepared brine soup, put it on the fire, heat it on low heat, turn off the heat for two hours, soak it for half an hour and fish it out to cool for later.
Three, the roasting of the leg of lamb
1. Cut the cold leg of lamb slightly with a knife and cut a few knives evenly on top of the leg of lamb. Apply a small amount of cooking oil and honey to the surface of the skin of the leg of lamb, and then apply cumin powder and five-spice powder, chili noodles, then light the charcoal in the oven and put the skin of the leg of lamb into the oven, and the person can bake it for about 45 minutes.
2. Take it out, put the lettuce leaves on the plate, put the roasted leg of lamb on top, order coriander, sprinkle sesame seeds, and make some dipping sauces to serve together!