Introduction: Mongolian roast leg of lamb: buy the leg of lamb back first scrape the surface dirt with a knife, after washing it several times with warm boiling water, use a kitchen knife to mark the depth of the same, then it will be heated to be uniform, no matter what kind of food must be done carefully to be successful.
Method 1: Set up the pot to put the washed leg of lamb into the pot, add water to soak the leg of lamb, add the required spices peppercorns cinnamon peel orange peel orange peel grass Kou sand grass fruit ginger and shallots together into the bag into the pot, cover the pot lid and boil over high heat, pour in the appropriate amount of cooking wine, scoop off the foam in the pot in addition to the salt soy sauce, turn the heat down to cook until 2 hours to cook thoroughly.
Method 2: After cooking, fish out the leg of lamb to cool and then smear it with salt rosemary cumin powder and marinate for an hour or two, then take out the barbecue grill and put it on the fire to place charcoal, after the fire, the grill on the rack brushes the leg of lamb with a layer of oil, put the leg of lamb on the grill to bake, in the process of baking, keep turning the surface brush oil, bake on the high heat for about 30 minutes after brushing a layer of honey in a slight roast color.
Recipe 3: After baking out the color, brush the oil again and add cumin powder paprika dried and dried and roasted until golden brown and tender, add sesame onion foam, so that a roast leg of lamb is completed.
Recipe 4: Seasoning and how to pickle or season what is needed follow these steps useful to 10 grams of peppercorns, 4 grams of cinnamon, 3 grams of tangerine peel, star anise, grass, sand, grass fruits 2 grams each, according to the size of the main material with salad oil salt raw extract wine honey cumin powder rosemary each appropriate amount of all the seasoning seasonings above.
In fact, as long as everyone wants to cook there is nothing difficult today I write out the seasoning and how to pickle it all for your reference so that everyone will learn to learn as long as they follow all the above steps at home can also make delicious Mongolian roast leg of lamb, there are many people who think that cooking is a very troublesome thing, in fact, it is not so difficult as imagined, all condiments can also be made according to the taste they want to make with delicious roast leg of lamb.