In Hokkaido, Japan, there is a very famous specialty dish - "Genghis Khan grilled meat".
But this is a dish that the Mongols don't know!
Why is this roast called Genghis Khan roast? How delicious is it for everyone who travels to Hokkaido?
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<h1>The source of Genghis Khan's roast meat</h1>
"Genghis Khan" grilled meat is actually an original Japanese lamb dish.
Originating in the 1920s, Japan itself rarely raised sheep, but later in the tohoku of Japan and hokkaido region, in order to increase income, the sheep breeding industry was developed.
This was followed by a variety of lamb dishes that suited the tastes of the Japanese. Dishes made with sauces to remove the smell and grilled on cast iron plates have also appeared, but why is it called "Genghis Khan" grilled meat?
The name of Genghis Khan's cuisine is said to be named because the founding monarch of the Mongol Empire, Genghis Khan, liked to eat during his expedition, and it is also said that it was named after the soldiers of the Mongol Army who roasted lamb with their own helmets.
And this name has actually caused dissatisfaction among the Mongols, so I will not talk about it in detail here.
With the promotion of Genghis Khan barbecue throughout the country, in Japan, which lacks a sheep-eating culture, Genghis Khan seems to have become synonymous with lamb cuisine. Especially in Hokkaido, Genghis Khan cuisine franchise stores are all over the place, and the business is very hot.
<h1>A dish of exquisiteness</h1>
Genghis Khan grilled meat is closer to teppanyaki and has the wild taste of Hokkaido.
Bring the pan to a boil and spread the oil evenly over the pan surface. First place vegetables around the pan, then meat in the middle.
When the lamb changes color, immediately change to the other side of the roast, careful not to burn.
After about 3-5 minutes of roasting, both sides of the meat are completely discolored, which can be served with the juice provided by the store.
Note that if the lamb is left in the pan for a long time, the taste will become hard.
Therefore, after the meat is eaten, it cannot be directly added, but the vegetables should be eaten, and then the vegetables and meat should be re-grilled in the order.
The Japanese are very searching for the original taste of food, but the amazing lamb that is roasted in this way does not have a special taste, but is particularly delicate, and the onions onion on the top also absorb the gravy when grilled, slightly sweet.
After reading this article, I don't know if you are hungry? Anyway, the director is hungry!
The haunting Genghis Khan barbecue must have its own unique features.
Secretly tell you that the rich roast lamb, paired with a light Japanese beer, is even more delicious