Speaking of Mongolian barbecue,
Legend has it that during Genghis Khan's expedition to Europe,
The battle line is elongated,
So he took the stone and built it into a furnace,
and with a shield as an oven,
Put the dead war horse
and some cows, pigs, sheep and chickens are cut into pieces,
And then bring your own wild vegetables,
Placed on the surface of the shield grilled to taste,
So there was Mongolian barbecue...
Battlefield BBQ was especially fragrant!
Nowadays, Mongolian specialities grilled meat
After more than 800 years of evolution,
Already more delicate, more delicious,
But what remains unchanged is the nomadic people
The heroism of the big bowl of meat at that time,
Male hormones burst!
Now Dalian's food circle
A new Mongolian barbecue has emerged:
It uses an oven under the exhaust air,
Grilled the best yellow beef from the East Banner of Inner Mongolia,
Smoke-free and environmentally friendly,
Mellow and energetic, sassy!
Xiaobian Children's Day at noon to cut a color,
Sure enough, I had a big appetite,
Hearty!
Put the amount of gluttony to the consequences of the explosion,
It can only end with an evening fast.
However, the aroma of the flesh remains
Haunting the lips, the mind,
Don't think about it, it's unforgettable!
Best to eat first place
It's this Hu meng signature mixed meat.
The flesh is tender and fragrant,
Bake 3 minutes after the baking tray has been preheated,
Onions, parsley
And the compound aroma of beef
Straight to the heart!
The taste is mellow and tough,
Cool in one word!
When the first round of mixed meat is cleared,
Clean the baking dish with shiitake mushrooms,
Grill again and tie for first place
Delicious hemp meat grains!
The peppercorns,
You can also eat it after baking,
At the same time, it also adds to the meat
Burst of hemp, unique!
There are 4 kinds of barbecue dipping sauces,
All made by the store,
There are dried and thin, spicy and salty,
comprehensive!
Here Xiaobian wants to insert one
Self-created soul eating method:
That's what's in the figure below
Tofu skin wrapped in tiger vegetables,
Add a few pieces of grilled meat and mix and eat,
Meat and vegetarian, fresh and fragrant,
Great!
There is also a special potato cake
It was amazing!
The skin is baked until golden brown and fragrant,
On the inside, it is soft and milky,
Beautiful as a girl's crisp breasts,
Soul Destroyer!
Be sure to add a bowl next
Sweet and sour cold noodles!
Favorite soba noodles,
Tendons and teeth, soup bottom clear mouth,
It is to this early summer
Best praise, big love!
Finally,
It is a heavyweight Mongolian pot tea!
It first needs to be fried with butter,
Then add the fried rice,
Air-dried beef grains, milk skin
and other rich ingredients,
Then pour in the milk tea,
Grunt to boil,
Season with salt.
Like sweet,
You can add the right amount of sugar,
Salt can be sweet and hot,
Super Tonic,
Can make one by one
An old heart that has been through vicissitudes
Instantly turned into a pool of spring water,
Healing!
Yes, the LOGO in the tableware
The above delicious sources are exposed:
Menggen Hua Hu Meng Quan Yang Dan East Street Store.
Mongolian style storefront,
Imbued with the enthusiasm characteristic of the steppe people.
And even more enthusiastic
From now until June 7,
Guest stored value 100 yuan,
Enjoy half the price of roast meat!
Menggen Hua Hu Meng Quan Yang Dan East Street Store
Address: Dandong Street, Dalian
64-4 Harbour Street
Per capita consumption: 80 yuan
Special thanks
Photo: Little Flower his father