At the intersection of Xinhua Road and Jianshe Street, a few steps to the west, it is definitely one of the most popular neighborhoods for dining in Changchun. Foodies who know a little bit know that there are many shrines here, especially so-and-so Pavilion.
Brother Ghost said that without two brushes, he did not dare to open a shop here. Sun Xiao fat grilled leg of lamb grilled skewers are a typical existence.
His family has established itself here with a roast leg of lamb, and the popularity is quite strong.
What kind of beef does his roast leg of lamb have?! The owner has been doing barbecue for more than ten years, especially for roast leg of lamb.
Inner Mongolia's leg of lamb, the meat quality is nothing to say, charcoal fire while grilling while eating, meat aroma and charcoal aroma blend, so that the taste of roasted leg of lamb rose to another level.
The ghost brother tasted it and couldn't help but sigh: Changchun's roast leg of lamb is going to change the sky!
Popularity is on fire
The dry sauté series is so hot and full, thief Bi. Especially dried sautéed knife fish, dried sautéed spicy chicken, dried sautéed fries... Enter the store must order, a must drink!
You have to make a lot of skewers, and you won't have enough to pick them up. The key is cold, you can also put the charcoal fire on the hot, dry bar a bite are flowing oil, no cure!
Sun Xiao Fat Grill Leg of Lamb BBQ Skewers
The intersection of Jianshe Street and Xinhua Road is 80 meters westbound
01
Roast leg of lamb and eat it at his house
Ten years of barbecue experience
Leg of lamb in Nemona
Eat roast leg of lamb, the ghost brother prefers Sun Xiao fat. The owner has been doing barbecue for more than ten years, especially for roast leg of lamb.
Inner Mona's leg of lamb, the meat quality is absolutely nothing to say. First in the back kitchen to bake the surface of the golden, red charcoal fire, three or five friends sit together, while baking a slice, so that everyone has a sense of participation in the food.
Under the heat of the charcoal fire, the surface of the leg of lamb is roasted with oil, whether it is the color or the aroma, it makes the look and feel excited! It's hard to think about it!
The oil drips on the charcoal fire, making a seductive cheering sound, and the aroma released by the charcoal fire raises the taste of roast leg of lamb to another level.
Roasted leg of lamb, sliced down with a knife and fork and dipped in dry ingredients. The caramelized skin is accompanied by the smooth and tender and juiced meat on the inside, and it is a meaty blow!
02
Dry sauté series
A must-have drink
Dried sautéed knifefish
The crispy knife fish has a brownish red oily color. After being stir-fried into the flavor, the spicy and fresh flavor is released to the extreme, and even the bones are crispy when chewed, and the bar is under the wine.
Dried spicy chicken
Super love this spicy chicken. It is crispy and crispy to chew, and the golden chicken is dotted with flaming red pepper pieces, which is still unfinished.
Dried sautéed fries
03
The skewers taste even more fragrant
Grill over a charcoal fire
Appetizers are available
Heat on a charcoal fire
Baked in oil
Grilled skewers into two plates, cold directly on the charcoal fire to grill, isn't this appropriate?
Beef skewers
Money bone
It crunches and crunchy, the taste is super crisp, and the more you chew, the more addictive it becomes.
Chicken wings
Chicken gizzards
Solid eggs
Dark blue solid egg nuggets, Q bounce into the flavor. The surface bubbles grilled on a charcoal fire make it even more crispy to eat.
Marinated oysters
Does anyone dare to challenge this?! The surface of raw oysters is covered with minced garlic and Thai pepper rings, coriander, etc., so be sure to mix well when eating and feel the purest deliciousness.
Dip the tripe
A handful of tripe is soaked in a wine glass full of sauce, and the shape is quite chic. The tripe is thick, chewed on the head of the meat, and has the aroma of mustard in the aftertaste.