Each flavor awakens a memory
Recently, the weather has been cold, and when I enter the bed at night, my hands and feet are cold and cold, and it takes a long time to warm up, so I am eager to eat some food that can warm up my body.
This has to mention the mutton, lamb plus barbecue should be a good choice, so Xiaobian left work decisively to the vegetable market, ready to buy a large piece of lamb home roasted to eat, when buying meat found that their leg of lamb is good, thinking that it is also roasted anyway, they simply bought a leg of lamb to go home.
I have also taught everyone to roast meat in the home oven before, but it is all cut into slices, many friends may not have roasted leg of lamb, think it is difficult to bake, in fact, roast leg of lamb is not rare, as long as the ingredients are used well, just as delicious. In addition, when buying lamb legs, do not be greedy, buy sheep front legs can be, the front legs are thin, it is easy to bake at home, there will be no situation where there is blood on the outside and inside, and the baking time is relatively shortened. It's not too much time, so why not?
Next we formally make, first prepare the ingredients, need 20g of salt, 1 spoon of pepper, 1 spoon of cumin, 5 spoons of cumin, 5 slices of ginger, 20 peppercorns, one onion, crushed peanuts and white sesame seeds to taste.
First process the leg of lamb, wash it and fork it with a fork a few times, then draw a few knives on the surface of the leg of lamb, it is easier to taste, then cut the onion into strips, lay flat on the leg of lamb together with salt, cumin, ginger slices and peppercorns, massage it with your hands to make it taste, and then seal it with plastic wrap and marinate for about 1 hour.
2. After pickling, remove the above accessories, do not wipe, pick up and shake it down, the oven is preheated 200 degrees in advance, cumin, peanut crushed and white sesame seeds are sprinkled on the surface before baking, the front is baked for 20 minutes and then the reverse side is baked for 20 minutes, a total of 40 minutes need to be baked, like to eat surface scorch can be appropriately extended time, of course, the most important thing is to see the temper of their own oven.
After baking, you can eat it, the lamb skin is crispy, the outside is burnt and tender, it is an excellent appetizer, and the little friends who like to drink should not miss it.
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