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1. Roast leg of lamb is a famous dish for hulunbuir to entertain guests.
2, today Lao Liu will come to share the "roast leg of lamb" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Lamb hind legs, ginger, dried chili peppers, peppercorns, star anise, coriander leaves, cumin, cloves, white sesame seeds, chili noodles
4, first chop the lamb off, and then poke a small hole in the leg of lamb, slice the ginger, put the leg of lamb into the pot to blanch the water, put in the ginger slices and cooking wine to remove the fishy, skim off the foam, fish out and put it into the pressure cooker, put in the cold water that spreads through the ingredients, put the large ingredients in it, and then put in three spoonfuls of salt
5: Add soy sauce, soy sauce, cooking wine, oyster sauce, ginger slices, white pepper powder, cumin powder, stir well, cover the pot and bring to a boil over high heat, simmer for 40 minutes on medium-low heat, turn off the heat and simmer for two hours. When the time comes, pour it into the basin and give him another dip, soaking the flavor point
6, put the brine leg of lamb into the baking dish, use a knife to scratch it again, so that it is more flavorful, put the leg of lamb into the oven with a temperature set at 200 degrees on the upper and lower heat, bake for 20 minutes first, take it out when the time comes, rub some oil, sprinkle with cumin powder, pepper noodles, sprinkle with cooked white sesame seeds, and then put it in the oven to bake for ten minutes, delicious
7. Lamb meat is tender, contains high protein and rich vitamins
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching