Hello everyone, I am summer, today I recommend to you a gourmet punch card place "Bayar roast leg of lamb", like the old iron can pay attention to me.
Speaking of roast leg of lamb, it is really a good product in the barbecue, the charm of roast leg of lamb lies in the process of roasting, that is, with a knife cut off piece by piece, dipped in the dipping sauce and chewed at the same time, and staring intently at the next place under the knife, at the same time, can not be anxious, because the meat will slowly become cooked during the roasting process, which gives me i did not chat and drink a lot of time, three or five friends party to chat about the mountain, this roast leg of lamb is absolutely a perfect match. Without further ado, let's start with the introduction
First of all, look at the door face of this store, it is particularly emotional at night, and the appearance of leg of lamb is very distinctive, highlighting the characteristics of this store
First on the main dish, about four pounds of leg of lamb, the shop has been roasted to eight ripe, in order to facilitate the cooking, but also with a knife deep cut a few knives. Come up on the aroma fluttering, really want to directly bite ah, leg of lamb is already pickled, very flavorful, the next is patient waiting.
Another mao belly pot, the bottom of the pot is 20 strings of hair belly, there are green vegetables, extra added vermicelli and fungus, the taste is very spicy, but the hair belly slices and affordable, the feeling of eating hair belly is still good
Although the main material is leg of lamb, but the barbecue can not be less Oh, chicken wings roasted is also a little bit of fire, not as good as imagined, celery peanut rice is still good, degreasing artifact
Kelp root still tastes good, drinking wine basically like to come to a plate, sour, very appetizing
The first time the clams were eaten, they were not as good as the spicy taste, which was strange, had a sashimi feeling, and the color did not have an appetite
Charcoal grilled oysters, a plate is not enough to eat, the average person gets 2-3 bar, the meat is not big, but the taste is not bad, who let not be at the beach
Roast pig's trotters are coming, to be honest, before eating roasted pig's trotters are grilled on a plate directly up, with iron skewers or the first time, the taste is super great, pig's trotters sticky texture, plus the taste of barbecue is amazing
How, the color of this phoenix claw has an appetite bar, it is also very good to eat, the appearance of the sauce is really a must, sweet and salty taste, the aftertaste is endless, the first choice for wine
summary:
In fact, every time you go to eat the leg of lamb, you can't eat it, and finally let the kitchen chop it up and take it away, but it is the atmosphere of eating leg of lamb that is very attractive, a meal is basically 3 hours, ten minutes to order, 40 minutes to roast leg of lamb, and the rest of the time to eat while grilling. Most of the flavors of roast leg of lamb are more heavy, is it possible to drink more beers, haha.
Well, today's food punch card will be recommended to everyone here, like the old iron can pay attention to me Oh