2020 Chengdu must eat list,
For a week in a row, it dominated Chunxi Road hot pot No.1
The "fresh fish hot pot", Shanghai also has it!
…
Fresh fish is killed and stir-fried at the bottom of the pot
For this mouthful of "fresh"!
"Let's go! Eat fish to go! ”
PART. 1
A hot pot restaurant opened in the "aquarium"
It not only entered the 2020 Chengdu must-eat list, but also set a record for 1 consecutive week to dominate the Chunxi Road hot pot No.1, yes, it is "eating the city of fresh fish hot pot"! Finally, he came to Shanghai!
The decoration of the Shanghai store is even more like opening a hot pot restaurant in the "aquarium"! As soon as you enter the door, you can see the huge fish tank wall on the right hand side, which is really fresh to see
Eating fish is a "fresh" word! The water quality of the fish tank is clean and ensures the activity of the fish. Must-order river tuan, fat head fish... There are also a lot of options.
After the selection, it will be weighed in front of you, and you are not afraid of being exchanged! Experienced master, the whole fish into a flower knife, within ten minutes can be served, the fish meat cut and continuous, directly pick up the whole no problem.
PART. 2
Super fresh! Even the base ingredients should be fried on order
Sichuan people's love for fish is no longer limited to ordinary home cooking. From the years when grilled fish has spread all over the country, fish hot pot has also successfully conquered the people of the whole country.
So many fish hot pot, why can he fire out of the circle?! Fish hot pot should be delicious, in addition to the fish to be fresh, the bottom of the pot is also very important. The canola oil is made by stir-frying peppercorns and peppers, pouring in secret red oil, and with the blessing of sauerkraut, the whole room is filled with aroma.
Finally, after pouring in the bone broth that has been boiling for four hours, the spicy and fresh flavor is fused just right! Don't talk about the delicious fish, it feels very fresh!
In addition to the signature red pot, his sauerkraut pot and tomato pot are also the choice of non-spicy stars. Sichuan Laotan sauerkraut stewed in soup is a thick golden brown, accompanied by tender fish, which is also a very pleasant combination.
PART. 3
The whole fish is cooked and eaten with this mouthful
How can you let go of the river tuan when you eat fish! It is a must-eat list for fish. Braving the immortality, sitting on the boat table, the little brother looked up and looked hard, the weight was also solid enough, two people can eat until the wall out!
The meat of Jiang Tuan is not only delicious, but also has a touch of sweetness. The most crucial thing is that there is only one main thorn, which is too convenient for a lazy person like Jun.
When the bottom of the pot starts to grunt and bubble, just put the whole fish in! The waiter will also intimately help you get the timer, wait for 8 minutes, the best tender fish can enter the mouth!
The meat is crisp and firm, no matter how it is cooked, it is not afraid of soft rot. The red oil and bone broth penetrate the fibers of the fish, but they will not cover the deliciousness of the fish, and feel the spicy and salty taste beating in the mouth.
/Tender fathead fish/
In addition to Jiangtuan, the fatty head fish has a softer and more tender flesh, which also makes it another choice for many diners.
The fathead fish here is also carefully selected by the boss, there is no excess mud smell, and the master's skilled knife skills also make each piece transparent and textured.
Unlike the tightness of the river ball, the fathead fish is easy to break in the pot. In just 2 minutes, you can get its unique taste.
Friends who love to eat hot pot must have known that he is under the banner of Shu Daxia! You can also eat Shu Daxia's signature guifei beef here, and you can feel its tenderness by gently soaking it in the red soup for a few seconds!
The lunch meat here is also made of black hair pork, and the meat is very tight and elastic.
/ Dip that requires a complete bottom/
His family's dipping sauce is also 1:1 to restore the local eating method of Chengdu. First, let's make a spoonful of leeks to base, spread various spices, and then add the soup base, which is enough to taste! (I don't know how to find the waiter's sister to help)
PART. 4
These snacks all come from Chengdu
In addition to the fish, the brine taste of his house is also very good. Not only can you eat it directly, but it is soaked in a spicy pot, and after sucking in the red oil, the sauce is fragrant and spicy, and it is also very exciting.
Look at the brine taste of a store is not authentic, fat intestines are a touchstone. The texture of soft glutinous and elastic teeth, the fat oil inside is just right, and you can feel the pleasure of its bursting juice in one bite.
/Crispy fish that is lit before eating/
Serve it in a clay pot and spew fire when you come up. Yes, his signature crispy fish. The fish is wrapped in flour, and the fried taste is very crispy, and it is eaten with chili noodles, and you can't stop taking one bite at a time.
/Chengdu's signature bean blossom dessert/
Chengdu people's love for bean blossoms can be felt from their hot pot restaurants. Tender bean blossoms, covered with nuts, and then dug up a large spoonful of caramel, sweet but not greasy.
Ice powder and rice can not be let go! After eating the hot and spicy hot pot, let's have a dessert, super spicy!
The contrasting color combination of red and green incorporates a retro industrial design. The wooden table and chairs have a touch of warmth.
Quietly Mimi said that if you go to his house, you will accidentally meet the star! Marco is his family's "fan"!
Eating the city of fresh fish hot pot | per capita: 113 yuan
Xujiahui store
Address: Room C, 3rd Floor, No. 319 Tianyaoqiao Road
Opening hours: 11:00-22:00
Iclub Plaza store
Address: Room 205, 2nd Floor, Fortune Plaza, No. 100 Sakura Road