These two days the weather is particularly cold, it rains every day, my child said he wants to eat hot pot, in fact, this season to eat hot pot in addition to eating outside the restaurant, at home to make their own hot pot is still relatively small, there is no way, for the child must have to do, this is my recent research on a new dish, green onion fragrant fish hot pot, I believe that everyone has not eaten it, the taste is unique, and the fish is fragrant, the following I will teach the detailed method to everyone.
Today I bought a carp, most of the carp now will have roe, do not throw it away, the nutrition of fish roe is higher than the nutritional value of fish meat.
First prepare a carp weighing about two pounds, break it from the back, remove the internal organs, and put a flower knife on both sides of the fish meat, which is more convenient to taste.
Since it is a shallot fish, it is necessary to cut a little more shredded onion.
First clean the pot on the heat, add a little salad oil, first put the onion shreds in the pot, slowly sauté over low heat, be sure to remember that the oil is a little more.
After the onion is fried to a golden brown, it can first leak out of the spare pan, and the oil inside does not need to be exposed.
There is no need to use a washing pan, directly fry with scallion oil, so that the fish is fried and the taste is very fragrant.
Fish need to be fried until both sides are golden brown, try to fry a little older, because it is a hot pot, the fish is completely fried and fried thoroughly, and then put in the fish roe, remember, the roe can not be fried in the pan with oil, then it will explode, put a few ginger shreds on top to add fishy flavor.
In the put a piece of hot pot base is simple and convenient, very suitable for at home, hot pot base brand there are many, you can go to the supermarket to see their favorite taste, there are spicy, spicy and so on, and then add a bowl of pure water.
After bringing to a boil, you need to add a lid, quickly simmer over high heat, and simmer the soup thickly, just like I did, and the soup became such a golden brown.
Seasoning only needs to put in a little oyster sauce with some salt and some pepper, and finally put a little green and red pepper ring, the most important thing is to put the fragrance of the green and red pepper ring, put the green pepper ring, you can immediately put it into the hot pot.
This is also the most critical step, which is to put the shredded onion we fried earlier on top of the fish, so that it will be more and more fragrant.
You can also put a little coriander to decorate it, increase the aroma, so that the onion fish, whether at home or in the restaurant can be made in this way, I believe your family, and your guests will like to eat this special dish The cost is also relatively low, a fish is about a dozen pieces.