Grilled meat
Early bird's eaterie | Kakuhama Road
The 2263rd company that prides itself on its own tasting rating passed the 682nd
Last week, Xiamen finally officially entered the winter, which means that hoarding fat has become a natural thing.
Chen Xiaoqing once said in "Round Table Pie": "Fat is too important to us, and our love for fat is written in the genes." ”
In the years when I was in school in the north, the yakiniku shop was the most shining "temple" in the cold winter wind, and the northeast and Korean barbecues occupied half of the country.
I found a new fusion barbecue restaurant on Kakuhama Road, and my northern soul was possessed again! 🦸🏼♀️⚡️
I'm curious, what about fusion roasts? By the time we saw the menu, the "fusion" of the grill was beyond my imagination.
"Pineapple mixed with beef, mango mixed with beef, what is this?" The combination of fruit and meat sparked our unanimous curiosity.
We found that ingredients from different regions such as Japan, Korea, and Mongolia are presented on the menu, mainly Japanese yakiniku and Tohoku yakiniku.
It turned out that the owner was a northeasterner, and the fusion barbecue was made to meet the tastes of different diners, so it collected a variety of grilled items across regions.
How fusy is fusion roast?
Fruit and meat are grilled together
Trying to order a pineapple mixed beef, I was intrigued not only about the strange combination of fruit and meat, but also about the unusual approach of "mixing beef".
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The roasted pineapple flesh is still juicy, slightly sour, and it is very debilitating with meat.
The texture of the mixed beef turned out to be close to the meat puree, very soft and sticky, and should have been fully marinated.
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Then grilled is the "soul" of Northeast barbecue - pork belly, there are two kinds of sauerkraut pork belly and seasoned pork belly.
The pork belly that has been seasoned in advance is a little sweet and sour, and the pork belly has more fat, sticking to the green onion and oil.
Original pork belly with sauerkraut is a unique way to eat in the northeast, sauerkraut is crisp and juicy, very decomposing and greasy, even after grilling, it is full of moisture.
We ordered a separate lettuce with two kinds of leaves, and those who like Korean barbecue will not miss the way to eat lettuce wrapped pork belly.
Serve with a seafood sauce and northern-style garlic slices, which can be eaten with pork belly. The first time I tried to eat raw garlic, the taste was very delicious.
Eat fusion grilled meat,
The two types of baking pans take turns
As we gulped down the meat, the guy changed into a grid-shaped grill and introduced that it was suitable for grilling original meat, that is, wagyu beef that was not pickled and seasoned.
The "chrysanthemum charcoal" in the oven is often used in Japanese-style kebatsu restaurants today, and it is of better quality than ordinary ash charcoal.
When ordering, we found several different types of Wagyu beef, and the more friendly pricing made people eager to try.
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The first dish of Wagyu beef tender shoulder meat is in the shape of a thin slice, which needs to be roasted skillfully, and the enthusiastic manager sister directly helped us grill it when serving.
When you eat the first bite of Wagayama beef, the aroma and texture of the fat are pleasant, and the tender shoulders are tender and tender, and there will be a little bit of burnt texture on the edges.
The rose sea salt and pepper salt in the seasoning plate are prepared for Wagyu beef and can simply accentuate the meat aroma of the ingredients themselves. The pepper salt experience is better than the rose sea salt, which is too fine.
The next black beef rib is the ingredient I am most looking forward to, the black beef itself is chewy and the rib area has a rich fiber.
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As the high temperature penetrates the meat, the charcoal-grilled ribs gradually up, and the oil between the textures will be more brightened with the color of the Wagyu beef.
The roasted black beef ribs are not only full of toughness, the meat is softer than expected, and the special taste makes people want to taste more and more carefully.
Personally, I think that the best in the whole field is the "excellent diaphragm", and the diaphragm of the cow is visceral, between the chest cavity and the abdominal cavity, but it is especially meat-like and has a rich fat content.
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Although in Wagyu beef, the status of the diaphragm is not as noble as that of the tender shoulders, but the experience for diners is always better, and it is a very suitable ingredient for barbecue.
Seeing that I was busy taking pictures, my sister clipped a piece of baked diaphragm to my plate and instructed: "Be sure to eat it while it is hot, the taste will be good!" ”
The hot diaphragm is indeed rich in fat, the beef flavor is more mellow, and the roasted fat also shows a unique crispness, which impresses us.
At the halfway point, my sister suddenly served a pickle made at home, "Eat too much meat, send a small dish for you to taste!" ”
Grill good ingredients,
Beef is by no means alone
Lamb is much better than beef, as long as it is cooked, we pour a large plate of lamb mixed with onions directly onto the plate, and stir-fry it back and forth with a kebab clip.
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This dish of lamb from Mongolia made me a little curious when ordering, and I haven't seen lamb ingredients in the kebab shop for a long time.
Lamb seasoned with cumin instantly emits a seductive heat, and the aroma of roast lamb is always the most domineering in the winter streets of the north.
Compared with Wagyu beef, the way to eat lamb is more casual, and the amount of meat is also satisfying.
Barbecue ingredients can not only be limited to meat, especially for coastal residents, charcoal grilled seafood is more attractive than meat.
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The whole squid catches our expectant gaze when it is served, especially its delicious tentacles.
Compared with meat, the freshness of seafood is undoubtedly more intuitive, and perhaps the love of seafood is deeply in the genes of coastal residents.
Squid marinated with cumin, chili pepper and seafood sauce gradually curl up on a hot grilled dish.
Grilled squid has always been my favorite food because I like to eat something chewy, and I can feel the freshness of the ingredients of the day.
This was followed by Taiwanese volcanic stone grilled sausages and Japanese flying fish roe grilled sausages, which are also common ingredients in barbecue restaurants today.
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Volcanic stone grilled sausage is relatively thick, after grilling is our impression of the sausage texture, while flying fish roe grilled sausage is thin and tender, fish roe for the meat sausage to bring a subtle Q bomb taste, after tasting we think that volcanic stone grilled sausage with the taste is better.
Finally, I would like to taste my beloved apricot abalone mushroom as the end of today's carnivorous operation.
The thin apricot abalone mushrooms are dyed with golden oil, and when chewed in the mouth, they are soft and juicy, which I think is the most suitable vegetable for charcoal grilling!
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There are also craft beers such as Goose Island Lager and Boxing Cat Lager for sale, and the Boxing Cat Lager we drink has a refreshing acidity and taste, and it is the best of both worlds when paired with grilled meat.
In the face of a variety of grilled goods, if you have to do it yourself throughout the meal, it is inevitable that you will be a little tired.
Because of the lack of understanding of the ingredients, it is inevitable to encounter the situation of roasting when grilling meat by yourself, and the service of the clerk to help grill the meat will undoubtedly give diners a better experience.
When the store is not busy, the manager's sister will come over to help us grill meat, and from time to time remind us to eat while it is hot, which makes people feel very happy.
Looking at the bill after drinking and eating, we think that with such a level of ingredients, the pricing is considered to be frugal.
In the cold winter, casual and high-calorie food can make people stretch the most, the body and mind are warm, and the natural interest is high. I think that eating does not pursue a high-end environment, with heart-warming service and affordable delicious food is enough to enjoy.