This is oyster sauce beef spinach vermicelli, there are meat and vegetables, there are dry and thin, especially suitable for office workers. The conditioned beef is very tender, the vermicelli is slippery, and whether you eat rice or pasta is a nutritious kuaishou soup dish.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Oyster sauce beef fillet 300 g
1 handful of spinach
1 handful of sweet potato vermicelli
1 green garlic
Raw smoking a little
Sesame oil a little
<h2>Practice steps</h2>
1, spinach clean, spinach root nutrition, wash can be; oyster sauce beef slices a bag; garlic cut into small pieces;
2, sweet potato vermicelli with cold water soaked soft;
3. Cut the spinach into inch segments;
4, small pot boiling water, after the water boiled, the sweet potato vermicelli into the pot;
5. Put the spinach into the pot again;
6: When slightly boiling, put the oyster sauce beef slices into the pot and bring to a boil over high heat;
7: Season with a little soy sauce, drop a few drops of sesame oil, sprinkle minced garlic before cooking; minced garlic can also be replaced by minced chives.
8, oyster sauce beef spinach vermicelli, nutritious, light and refreshing!
<h2>Tips</h2>
1. Oyster sauce beef slices are prepared, so there is no need to put other condiments in the soup; if it is freshly cut beef slices, you can add a little cooking wine, starch and pinch evenly, and order a few drops of oyster sauce in the soup to adjust the umami taste; 2. Beef can be replaced with pork, lamb, chicken, etc.; Spinach is relatively tender, into the soup blanched discoloration is cooked; spinach contains oxalic acid, because the amount of use is small, directly put in the soup to cook, can also be put into the soup before boiling water.
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