1. Put the shelled chestnuts and milk in a pot and cook for 20 minutes
2. Shell the boiled chestnuts and grind them into a foam
3. Add an appropriate amount of white sugar and melted butter to the foam of chestnuts, stir well into the state of kneading the dough
4. Put the mixed chestnut noodles in the abrasive (such as the mooncake abrasive), seal the plastic wrap, put it in the refrigerator for an hour and then enjoy
A little advice, when eating chestnut cake, while drinking some coffee ☕, or tea, the flavor is better