Chestnut cake does this, soft and sweet babies over 10 months old can eat, novices can also have zero failure.
Autumn is fruitful, and this is not just a nice word, it is a true portrayal of this harvest season. Looking at all kinds of tempting fruits, the mouth is very hungry, and I want to taste everything I see. This chestnut is a barrier that men and women, young and old, can't get through, and the streets of autumn are always full of the sweetness of chestnuts, and people passing by always can't help but buy something to feast on. The powdery sticky chestnuts are really addictive to eat, and when the stomach is hungry, it is very hungry to eat a little chestnut, and the mouth is hungry to eat a few, sweet and unsatisfied.
But for my family's little treasure that has not grown full teeth, it is still a little inconvenient to eat, and when she sees us eating chestnuts, she is hungry. Chestnut taste is good, nutrition is good, I think about how to give such a nutritious and delicious chestnut to the baby to eat? Today I made some chestnut cake, sweet and soft, and can be eaten by babies over 10 months old. However, it is recommended that children eat less at a time, because chestnuts have a high starch content and are not easy to digest. Now the money for the chestnut shop to buy 1 kilogram of chestnuts is enough for me to buy 3 kilograms of raw chestnuts, so I still go to the market to buy raw chestnuts and come back to make it myself.
The method of chestnut cake is actually very simple, as long as you are not impatient, you can make it, the finished chestnut cake has a delicate taste, the taste is sweet and soft, and adults and children are particularly fond of eating. And you can also add your favorite filling on the bread, which is richer and more delicious. Today Bought some chestnuts, made a plate of beautiful chestnut cake, the whole family to eat together, Xiao Bao don't just look at us hungry. This kind of use of the simplest ingredients, without too much processing and seasoning is the most healthy and nutritious food for small babies. I like these nutritious ingredients that can be eaten with a simple processing and can eat the taste of the ingredients themselves.
【Chestnut Cake】
Ingredients required:
300 g raw chestnuts, 150 g milk (brewed with formula)
The steps are as follows:
1, the bought chestnut rinsed, the chestnut surface scratched or scratched a cross, and then put into the pot with water to cook, so that the cooked chestnut is better to peel the shell.
2: Peel off the shell of the cooked chestnuts (brew a cup of milk with formula milk powder and set aside).
3: Put the peeled chestnut meat and milk together in the wall breaker and beat it into a paste. (The more delicate the better)
4, the chestnut paste into the non-stick pan, the whole process with a low heat stir-frying, dry the water, this is a key step, no skills, as long as patience is good, about 15 to 20 minutes.
5, keep stir-frying until the chestnut paste turns into chestnut puree, and finally hold it into a smoother dough.
6. Divide the chestnut mud into 10 small balls of equal weight, stuff them into the mold, and press out a flower-shaped chestnut cake.
Isn't it very simple, good-looking, tasty, and easy to grab. Recently, there are many chestnuts in the market, and they are very delicious and nutritious when they are bought and steamed, boiled, cooked, and pastries. Today this chestnut cake is very popular, soft and sticky sweet everyone loves, so eat chestnuts my little baby will never choke again, especially good. Chestnut has the reputation of "the king of dried fruits", which shows that its nutritional value is very high, it can nourish the stomach and spleen, enhance the body's immunity, and the flavor is unique, the taste is sweet and not greasy. Autumn chestnuts are ripe, so let's eat them together. Well, do you like this plate of chestnut cake shared today?
Little Chef Fragments:
1, when buying chestnuts, pay attention to the surface of the insect eye do not buy.
2, the surface of the chestnut should be scratched, so that it is cooked to peel the shell.
3, chestnut paste poured into the non-stick pan to dry the water, to the whole process of low heat, non-stop stir-frying, this time is relatively long, be patient.
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