In the autumn season, a variety of delicious ingredients are on the market, including peanuts, sweet potatoes, chestnuts, and so on. I have eaten chestnuts since I was a child, I remember living in my grandmother's house when I was very young, and there were many chestnuts in my grandmother's village, and every afternoon I would pick up some for my grandmother to cook under the pot, and I ate my mouth full of black, the chestnuts in my mouth were sweet and delicious, and my grandmother was the most gentle person to me in my childhood. Every time I think about it, I think it was the most beautiful time in my childhood, my grandmother is long gone, but the beauty in my memory will not be less. It's chestnut eating season again, and when you see chestnuts, you always think of your grandmother.
Chestnut listing, of course, will not miss such a delicious thing, in fact, chestnut is a nut we often eat, I do this is particularly simple, in this season is very suitable for the elderly and children to eat, sweet and delicate, melt in the mouth, hurry up and try it.
Ingredients used: chestnuts 500 g, sugar 150 g, honey to taste.
Procedure steps:
Step 1: Chestnuts are cooked and peeled, I bought this chestnut bug a little more, but Huang Chengcheng tasted slightly sweet or good, the part of the worm eye was removed with a knife and cleaned. When you buy chestnuts, you can let the chestnuts be sold remove the outer skin, and you can cook them at home, without any effort, because the chestnuts are sold with small machines that specialize in peeling.
Step 2: Put the treated chestnuts into the wall breaker and beat them into a delicate paste.
Step 3: Pour the chestnut puree into a non-stick pan, add sugar and corn oil and stir-fry, slowly stir-fry over low heat.
Step 4: Add 2 tablespoons of honey and continue sautéing until the non-stick spatula is non-stick.
Step 5: At this time, take out the fried chestnut puree, divide it into small agents, put it in the moon cake mold, and press it out.
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Step 6: Become the cute KT cat image of the chestnut cake, all done, you can eat, fragrant and sweet, melt in the mouth, a great little snack, no difficulty, the elderly and children like.
Feng'er's words:
1, when the chestnut is bought, to choose the shell is brown, purple, shiny, the quality is better, if the shell is discolored and dull, it means that the chestnut quality is poor.
2, eat chestnuts have many benefits, we can also buy more storage in this season, we bought chestnuts to remove the shell, quick-frozen to the refrigerator, as you eat as you go, it is very convenient.
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