Author: Ancient Food
Preparation steps
1: Drie chestnuts, remove shells and grind them into chestnut powder
2: Mix the chestnut flour and glutinous rice flour with water until barely clumped, then add honey and mix well
3: Sprinkle a little dry powder in the mold, put in the powder ball, gently flatten and compact, and buckle out
4: Steam for 20 minutes, and the fluffy and soft chestnut cake will be ready
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")
![Mid-Autumn Festival, make this chestnut cake that is more delicious than the mooncake, which is sweet and delicious in the mouth, and it is particularly delicious[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)