Whether it is planted in the field, knotted on the tree, running on the ground, swimming in the water, as long as it is fresh and alive, it is a Ningbo cuisine that cannot be forgotten wherever it goes.
Let's take a look
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"Ningbo Food Slip"
(Pronounced in the hard Ningbo dialect of stone bones, it feels the most)
The white chopped chicken is fragrant, and the skin and eggs are placed in black layers;
Whole chicken and duck on the crosshead, sausage hairy crab plus ham;
Pig heart waist flower pig tongue, and fried lion head;
Smoked fish ribs sweet and sour with, stewed river eel off the bone.
Turquoise moss strips small square roast, golden needle fungus stewed hoof;
Three fresh meatballs steamed cake, and duck sauce taro soup;
Wide-plate crucian carp shallots grilled, long-legged river shrimp oil bursting;
Ning-style eel silk to be fried, head water squid peeling and roasting;
Mud snail crab sauce dragon head roast, cockle clams with oyster yellow;
Large round clam stew egg soup, stinky winter melon with good aftertaste;
Winter bamboo shoots shredded stir-fried small stir-fry, pickled tuk fresh casserole pot;
Fresh-wind stewed crab with red paste, bullet fresh crab is only strong;
Pickle yellow croaker enlarged soup, rock sugar turtle is famous.
Rock sugar turtle
Whether it is countless Ningbo seafood dishes,
Or the mouth-watering Ningbo famous snacks,
Can be a catchy slip of the tongue.
Moss slice mung bean cake, mille-feuille bean crisp;
Chestnut cake in oil, kumquat cake lotus candy;
Qiu Ai pounded the mortar, rice steamed bun white and fat;
Mochi Green Tuan Xiao Wang Cake, Lye Water Dumpling Shell Pack;
Glutinous rice fine sand with eight treasures, local vegetable Maran stir-fried rice cake;
Ningbo soup dumplings taste good, lard sesame seeds plus sugar;
Sweet and sticky white as frost, reunion sweet blessings arrived.
If you want to eat soup dumplings, you can't help but say that the lard soup dumplings in Ala Ningbo are as white as mutton fat, crystal bright, beaded and jade, and take a bite, full of fragrance. Fragrant, sweet, sticky, smooth, hot five flavors are complete, authentic Ala Ningbo flavor, it is really wonderful.
Ningbo soup dumplings
In addition, Ningbo has many agricultural products, which are also famous.
The following casual slip combines the food and beauty of Ningbo!
Fenghua peach is only large, Cixi bayberry with a basket;
Small white watermelon on the hillside, Qiu Pass pickle jar to do;
Yuyao squeezed vegetables are famous, and there are elephant mountain white geese;
Shangtian strawberries are sweet and large, and Cicheng rice cakes are white and sticky.
All the provinces in the world have traveled, except for Suzhou and Hangzhou, which counts as Ningbo;
Rich in ingredients and specialties, the mouth is hungry and comes to Ningbo;
Eat pulp board round nuts and visit Ashoka Temple;
Eat Lou Maoji xiang dried, climb the stairs of the Tianfeng Tower;
Eat Fenghua taro head, Ningbo Sanjiangkou,
It's really like a god, enjoying the delicious food at this point.
Yuyao squeezed vegetables
- Easter Eggs -
So much Ningbo delicious,
It's a shame not to taste it all!
The following is a good recommendation for you several Ningbo specialties.
1. Liang lane big cake
Beautiful appearance, sweet and soft, taste tireless, snow white cake on the edible red pink print "Wishing you prosperity", "auspicious and ruyi" and other different words, red and white are distinct, not only add beauty, but also increase appetite.
2. Face knot surface
It is not easy to do real craftsmanship and make it delicious. Thick and well-proportioned chewy noodles, tender skin, fresh meat full of knots, full of soup, there is no reason not to eat in Ningbo.
3. Grilled rice cake
The leaves fully absorb the rich soup, plus ningbo characteristics of handmade rice cakes, thick and easy to cook, soft and sticky, long-lasting soaking does not rot, especially under the rice. Soft sticky rice cakes and fresh grilled vegetables, warm afternoon, is the taste of mother.
4. Ninghai wheat cake holder
The thin dough is wrapped in a filling, rolled into a cylinder shape, and can be eaten directly, or it can be fried on both sides of the frying pan and eaten, which is more fragrant. The bread is celery, bean sprouts, dried noodles, shredded meat, potatoes, sweet potato noodles, seasonal beans and so on. Nothing can stop the ninghai people from loving it.
5. Rice cake dumplings
As the most traditional and familiar breakfast when I was a child, the taste of Ningbo people when they were young, warm, soft rice cake balls, wrapped in crispy hot fritters, how much saliva did it seduce?
6. Elephant mountain rice steamed buns
Rice buns are made of rice ground into flour and have a slightly sweet and sour taste. Because it is naturally fermented, it is especially suitable for people with stomach problems to eat, can nourish the stomach, rich in nutrition, whether it is as three meals or snacks are a good choice.