There are many ways to make chestnut cakes, and I thought that chestnuts were fragrant powder sticky, not the simplest way to experience, so the chestnut cake shared today is really very easy to make. The delicate and smooth taste coupled with the flattering shape, children must be particularly fond of eating.
by Taste Daddy 【Bean Fruit Food Official Certified Master】
Chestnuts 250g
Walnut kernels 40g
Honey (or maple syrup, caster sugar) 20g
1: Add enough water to the chestnuts, bring to a boil over high heat and turn to medium heat.
2: Cook for about 40 minutes.
3: Pour the walnut kernels into a grinding cup.
4. Beat into a delicate walnut powder. Other nut powders are also available. Nut powder is just used as a garnish, and there is no problem not to add it.
5. Set aside.
6: Cut the cooked chestnuts in half.
7: Use a small spoon to dig out the chestnut meat.
8: Sift through the sieves in parts and press into a delicate chestnut puree. Don't expect to be able to press well at one time, it is best to press in parts, so that it is better to operate.
9: Add 20g honey. Honey is added to add flavor, which can be replaced by maple syrup, caster sugar, or smaller babies simply do not add it.
10: Press into chestnut puree, if it is too dry, you can add a little warm boiling water.
11: Take a small piece and pinch it into a water droplet shape.
12: Stick a little walnut powder for decoration.
13. Make the remaining chestnut cakes in turn and get them done
14, if you want to eat hot, you can put it in the steamer to steam a little, or bake in the oven for a little while, very delicious.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.