Homemade chestnut cake preparation

ingredient

50 grams of raw chestnuts, 250 grams of glutinous rice flour, 50 grams of melon seeds, 50 grams of pine nuts, 20 grams of sugar, 50 grams of osmanthus paste.

method

1: Cut the surface of the chestnut with a knife, put it into a pot, pour water, cook for about 10 minutes on high heat until cooked, and fish out.

2: Let the chestnuts cool, peel off the outer hard skin and inner yellow coat, rinse with water, crush into a puree, and sift into chestnut powder.

3: Add 10 grams of sugar, osmanthus paste, glutinous rice flour and knead into cake blanks, and use a knife to press into 2 cm thick rectangular slices.

4: Sprinkle melon seeds, pine nuts and sugar on the cake noodles, steam in a steamer for about 15 minutes, let cool, cut into 2 cm cubes, and put into a plate.