Chestnut Cake [Zhejiang cuisine]

【Dish name】 Chestnut cake

【Cuisine】 Zhejiang cuisine

【Features】 Refreshing, crunchy, sweet.

【Raw Materials】

30 g of agar, 50 g of chestnut. 150 g, 2 cloves, 2 g sugar, a little thin.

【Production process】

Wash the agar, put it in a large bowl and soak it with water, steam it with strong water, take it out and pour it into a clean aluminum pot (the iron pot cannot be used), put in the appropriate amount of water and fry, until it is sticky, start the pot with a sterilized sand cloth to filter out the sediment, pour it into a large porcelain basin with a deep bottom, and dry until it is semi-condensed. Cut the chestnut into strips, drain the water with boiling water, sprinkle on the semi-condensed agar sorbet, after it has completely cooled, cover the pot, put it in the refrigerator for refrigeration, cut into small cubes when eating, spread the juice, plate, sprinkle with sugar. Welcome to upload your recipe compositions