【Dish name】Ground chestnut cake【Belonging to the cuisine】Zhejiang cuisine【Features】Refreshing, crunchy, sweet. 【Ingredients】30 grams of agar, 50 grams of chestnut. 150 g, 2 cloves, 2 g sugar, a little thin...
Zhejiang cuisine Chestnut cake
11-07
In the 1940s and 1950s, chestnut cake was a local high-end "cold drink" in Ningbo. Water chestnut, herbaceous rhizome, raw paddy field, flat round, reddish-brown or black-brown, also known as chestnut, flesh white, there are...
10-26