Chestnut cake [raw materials] frozen powder, sugar water water water, white sugar, dried roses, peppermint oil.[Preparation method] 1.Add cold water to the fire and cook until dissolved, add sugar and cook for 15 minutes to take out and dry until frozen, cut the water chestnut into silk and sprinkle it on the frozen liquid, and then crush the rose flowers and sprinkle it on top; 2. Then, put the refrigerator to freeze, and after condensation, it becomes a chestnut cake; 3. When eating, the cake is cut into pieces, and the mint oil is added to it. [Features] Zhejiang's famous seasonal flavor snacks have the characteristics of crystal-like, crystal clear, beautiful color, sweet and refreshing taste Summer cooling off.
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