「Chef Gui」
Summer 2021
Ginger into the dish | Must eat | in summer Guangxi flavor
Sour and spicy | Appetizing on the head | Awaken the taste buds
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- Seasonal Vegetables -
Blend into cuisine from all over Guangxi
Sour and spicy taste
Drive away the heat of summer
Satisfy your Guangxi stomach
In an environment full of ethnic elements of Guangxi
The "ginger" side dish becomes the protagonist
Shout you to eat "ginger" in the summer!
01
Traditional practice in Guangxi
The taste is indeed a new sublimation
GUIXIAOCHU
Since its inception, Gui Xiao Chef has been going down to the townships, entering the villages, walking the streets and alleys, excavating the good ingredients of Guangxi, preserving and passing on the good folk crafts, so that these good tastes hidden in the villages can go out of Guangxi to go farther.
At the same time, Chef Gui is also innovating in traditional tastes according to the seasons.
The dish is still the traditional cooking method in Guangxi, and the seasonal ingredients have brought new ideas to Gui Xiao Chef, and the collocation, plate and taste have been sublimated.
"Eat "ginger" in the summer"
Folk are known to eat turnips in winter and eat ginger in summer, and the ginger that only exists in summer is zai ginger.
It is crisp and tender in taste, aromatic in smell, spicy and mild, is a good accessory for cooking in summer, no matter what meat, as long as it is cooked with ginger, the taste is fresh, fragrant and degreasing.
In the hot summer, Gui Xiao Chef has already prepared the seasonal ginger, telling you that in the summer, "ginger" to eat, Guangxi taste can also be very amazing.
■ Zai Ginger Mountain Yellow Skin Fried Black Pork Snowflake Meat ■
Although ginger is a seasoning, this season's ginger has a large moisture and a small spicy taste, and can be eaten as a vegetable.
Lu Chuan black earth pig selects snowflake parts, the oil seems to be of good meat quality, and it is crisp and tender and refreshing in the fierce fire and fast frying.
Add guangxi specialty mountain yellow peel fruit, overflowing with unique aroma, is definitely an excellent appetizer.
■ Stir-fried beef with sour shoots and ginger ■
Stir-fry ginger and beef to relieve the greasy meat smell. Add the sour shoots of Liuzhou, and there is more than one salty and two parts of sourness.
The beef is tight but not chai, a mouthful of sour and spicy flavor, the pot is full of gas, the more chewy the more addictive.
■ Ginger lime mixed with flower snails ■
Gui Xiao Chef's summer hot dishes are thinly cut ginger with fresh and tender flower nails, sweet and sour.
A mouthful of fat flower nails, as if bumping the "sea melon seeds", people can't stop.
■ baby ginger lemon duck ■
The chef's secret ginger meets the classic lemon duck, and the ginger is warm and the duck meat is cool, paying attention to the neutralization of the ingredients.
Ginger has very few veins, no tendons to eat, and even has a sweet and crunchy taste. Absorbing the meat aroma of duck meat, ginger, which was originally a supporting role, can also amaze the taste buds.
It is not spicy to eat, and the duck meat is tender and delicious.
"Summer "cooling" dishes to cool you down for a summer"
The summer in Guangxi is as fierce as ever, and Gui Xiao Chef also made precautions early, with fresh green, giving you the "coolness" from the visual to the taste, harvesting the happiness of the whole summer!
■ Steamed loofah with sand crab vermicelli ■
Steamed juicy and tender loofah with "sand crab juice", the vermicelli is flavored, and the freshness and sweetness are gradually progressed in the oral cavity.
■ Chilled cold melon ■
Drizzle the secret salad dressing on chilled fresh chilled melon for a crisp, cold feel.
Add crisp and sweet Lipu taro shreds and sour herbs to eat the joy of the whole summer in one bite.
■ Zhuangxiang bitter melon stuffing ■
Zhuangxiang specialties, selected green with crisp bitter melon, filled with meat filling and steamed, light and refreshing, slightly bitter and fresh.
■ Sour and spicy Bo white hollow cabbage stem ■
Farmhouse fresh and tender hollow stalks, stir-fried with sour plums, is a sour and spicy home-cooked dish flavor.
"Fresh arbutus in the season, replenish the summer sun gas"
In the annual summer heat, the appetite is also weakened, and it is the turn of the chilled fresh bayberry juice to play!
■ Chilled fresh bayberry juice ■
Fresh arbutus is hand-boiled in season, a mouthful of sour and smooth, cold and cold, can be called a cool summer thirst-quenching artifact.
Shop name: Gui Xiao Chef Guangxi cuisine
Per capita: 80 RMB
Time: 11:00-22:00
Pictures ▏ Snack goods Susu
Copywriting ▏ Snack goods Susu
Editor-in-Chief ▏ Big Foodie Noodles