Today Guangxiaoxin wants to recommend to you is the blogger your stinky watermelon oyster sauce beef rice bowl, 5 minutes fast hand small stir-fry, after frying directly rice bowl, accompanied by sauce super delicious!
Ingredients: 1 shredded beef, 1 handful of hangzhou pepper (if you don't eat spicy, replace it with non-spicy green pepper), garlic cloves, ginger slices, soy sauce, cooking wine, oyster sauce 1/2 tbsp each (15ml each), 1/2 spoon of dark soy sauce, 2 tsp sugar, salt, pepper powder to taste, 1 spoonful of starch, 1/2 bowl of water starch (1 spoonful of starch 4 tablespoons of water)
method:
(1) Cut the pepper diagonally into segments, cut the beef into strips, I bought the frozen one, wash the blood after thawing, and squeeze the water. If you buy beef fillet, you can cut it slightly thicker so that it is fried to make it more tender
(2) Put the shredded meat into a bowl, add cooking wine, dark soy sauce, oyster sauce and starch and mix evenly and evenly and evenly set aside;
(3) Put oil in the pot, after the oil is hot, pour in ginger slices and minced garlic and stir-fry until the heat changes color, then immediately get out of the pan;
(4) Directly add the Hangzhou pepper section and sauté, pour in the sautéed beef fillet after the break, and then add soy sauce, salt, sugar, white pepper, and water starch and stir-fry evenly to get out of the pot!
Source of the little red book: your stinky watermelon
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