Do you like to eat this "oyster sauce beef"?

Let me guess you must have eaten beef!

But a top chef, who asked not to be named, told me that the best recipe for oyster sauce beef for good food is:

The first is: sodium bicarbonate

The second is: Niu Lin (that is, cow's ass)

Choose from the 50 pounds of six two cows bought back in the morning in the wet market, put the beef reverse stripe into the bowl and add a gram of baking soda (that is, sodium bicarbonate) in addition to a spoonful of oyster sauce, stir well, pour a small amount of water into the water for almost a pound of meat two or three two water, and then a spoonful of starch, mix well! Finally, seal it with some oil and marinate for an hour.

Shuai pot on the stove, hot pot cold pot into the oil, low oil temperature into the oyster sauce marinated beef, paddling out of the pot to leave the bottom oil without washing the pot, stir the chives ginger garlic, pour three spoons of oyster sauce on low heat with some water to dilute, light spoon stir the umami on the head, and then add a little soy sauce color, such as the sauce is salty and moderate without salt flavor, no need to add sugar to freshen, put in the side dish beef a little bit of pull hook, pour in a circle of sesame oil, turn off the heat to dry rice.

One bite down and back to the sweet, slow simmered top oyster sauce easily to take down the beef without worrying.

Poverty is only temporary, remember to eat on time!!!