Beef with oyster sauce is the crystallization of the passionate collision of seafood flavor and beef, and is the favorite of babies

The bitter summer is difficult, the appetite is greatly reduced, and the ingenuity stimulates our taste buds. Showcasing the professional preparation of beef with oyster sauce.

Ingredients: 250 g of marinated beef fillets,

Ingredients: winter shoot slices 35 g.

Seasoning: 15 grams of oyster sauce, 3 grams of sugar, 4 grams of soy sauce, 2 grams of rice wine, 2 grams of fish sauce, 4 grams of monosodium glutamate, 0.5 grams of pepper, 2 grams of sesame oil, 4 grams of wet starch, 20 grams of broth, 1 gram of minced garlic, 2.5 grams of ginger slices, 2.5 grams of shallots, 2 grams of carrot head flowers, appropriate amount of peanut oil, appropriate amount of cooked chicken fat.

Preparation method: oyster sauce, sugar, pepper, soy sauce, fish sauce, monosodium glutamate, sesame oil, wet starch, broth pair into a bowl of sauce; the winter bamboo shoot slices, the head of the flower flying water, into the colander filter water, from the pot into the peanut oil to burn to 40% heat, down into the beef slices to nine ripe, down into the winter shoot slices, the head of the material into the colander filter oil, another pot under the garlic, green onion, ginger slices stir-fry, under the beef slices, bamboo shoot slices, vegetable head flower sautéing, cooking into the yellow wine, pour into the right sauce, stir-fry evenly, pour a little cooking chicken fat, out of the pot into the plate.

Features: fresh and fragrant, thick and salty taste.

Marinating with beef slices: 600 grams of beef slices, 7.5 grams of flour, 1.88 grams of pine meat powder, 3.75 grams of monosodium glutamate, 3.75 grams of salt, 1.1 grams of sugar, 11.25 grams of soy sauce, 150 grams of water, 1 egg, 11.25 grams of corn starch, mix well by hand, after 40 minutes, add 112.5 grams of clear oil, mix slightly, cover with plastic wrap and put in the freezer for safekeeping.

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