Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
Hello, everyone hello ~ today to share with you a few of the home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, very special for the first choice of office workers Yo, like to do hands-on cooking friends let's try it together
【Small stir-fried hand-torn hollow cabbage stalk】
- Ingredients and seasonings: 1 handful of hollow cabbage, 2 millet peppers, 2 line peppers, 2 pickled peppers, 3 garlic cloves, chicken essence, salt and oyster sauce.
-Cooking process:
1, hollow cabbage to choose the leaves, and then select into small pieces, and then when cleaning, rub it and tear it open, so that it will be more flavorful.
2: Cut millet pepper, line pepper, pickled pepper and garlic cloves and set aside.
3: Heat the oil, pour in millet pepper, line pepper, garlic slices, pickled pepper and stir-fry until fragrant, then pour in the hollow cabbage stalks and stir-fry over high heat to make it soft, add a little salt, chicken essence and oyster sauce to taste.
Hollow cabbage is not tired of eating, as soon as it is on the table, it is definitely the first choice of spicy moms and dads, looking at whether there is a taste of childhood, like friends come to try it ~
【Beef with oyster sauce】
-Ingredients and seasoning preparation: 400 grams of snowflake beef, 1 red pepper, 1 green pepper, 1 piece of small yellow ginger, 2 cloves of garlic, 1 spoon of oyster sauce, 2 spoons of soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of corn starch, appropriate amount of cooking oil, appropriate amount of salt.
1, beef after cleaning and cutting thin slices, soaked in cold water for 15 minutes, this can remove blood and fishy smell, but also can make the beef more tender after absorbing enough water.
2: Add cooking wine, oyster sauce, soy sauce and soy sauce to the soy sauce and mix well, then add 1 spoonful of starch and mix well, and finally pour 2 spoons of cooking oil to mix well, lock in the beef moisture, and marinate for 15 minutes.
3: Peel and slice the ginger and garlic respectively, wash the green and red peppers, remove the stems, remove the seeds and cut into pieces, and set aside.
4: Heat a wok, pour in an appropriate amount of cooking oil, add ginger slices and garlic slices to fry out the aroma, then pour in the marinated beef, quickly stir-fry until it changes color, and put it out.
5: Pour in the right amount of oil, pour in the green and red pepper pieces, fry until it is broken, add a little salt, then pour in the fried beef, stir-fry evenly to get out of the pot.
A plate of fresh and tender, and invincible under the rice pepper fried beef is ready, beef tender, fresh and juicy, colorful peppers, crisp and delicious, brought to the table on the second light, greeting friends and relatives to a dish, absolutely praiseworthy, remember the rice to cook more Oh, really expensive ~
【Bacon stewed with mushrooms】
-Ingredients and seasonings: salted bacon, mushrooms, garlic cloves, ginger, green peppers, garlic leaves, watercress sauce.
1: Cut the bacon into thin slices, cut the garlic leaves into sections, shred the ginger, slice the garlic cloves, cut the green pepper into rings, wash the mushrooms and set aside
2: Heat the pan over low heat, add the sliced bacon and sauté until the slices are slightly golden and oily. (According to personal preferences, like oily and multi-cut fatty meat slices)
3: Then add shredded ginger and garlic slices and stir-fry until fragrant, then add 1 spoonful of watercress sauce and fry out the red oil.
4, then turn on the high heat, put in the washed mushrooms, quickly stir-fry twice, then the mushrooms will slowly produce a lot of soup.
5: After the soup is boiling, you can add green pepper and garlic leaves, stir-fry a few times and then you can get out of the pot.
-Cooking tips: Salted bacon because of the salt when marinating put a lot of salt, the oil fried out will be particularly salty, so put less watercress sauce, don't put salt After stewing oyster mushrooms, the remaining soup can also continue to stew green vegetables delicious ~ ~
Simple and delicious bacon stewed mushrooms are ready to do, fresh mushrooms plus salty bacon stewed together, that is called a delicious, salty and refreshing super rice, the taste is really fresh to no friends, super praise ~
【Soy sauce water small trash fish】
-Ingredients and seasonings: small miscellaneous fish, ginger, garlic cloves, white onion, garlic sprouts, red pepper, cooking wine, soy sauce, sugar.
1: Clean the small fish and remove the internal organs, slice the ginger, slice the garlic cloves, cut the white onion, cut the garlic seedlings into sections, and set aside.
2: Add 2 tablespoons of vegetable oil to a non-stick pan, heat over medium heat and add slices of ginger, garlic and white shallots, and gently stir-fry to bring out the aroma. (If you like to eat spicy, you can add 3 to 4 millet pepper segments)
3: Add 1 spoonful of white vinegar, 3 spoons of light soy sauce, stir fry well and then add 1 bowl of white water, 1 spoonful of cooking wine, a little salt and sugar and mix well.
4, then you can add all kinds of fish one by one, then cover the pot, cook for about 8 minutes to turn over, then cook for 6 to 8 minutes or leave 1/4 of the water after opening the lid, sprinkle some garlic seedlings, red pepper pieces to enjoy!
Soy sauce water small trash fish is ready, the taste is delicious and delicious! A few miscellaneous fish plus commonly used seasonings, and then a handful of garlic sprouts can achieve a pot of delicious, super value ~
-Cooking Tips:
1. Minnan people call soy sauce soybean oil, so soy sauce water is also called "soybean oil water", which is a cooking method used to cook seafood in southern Fujian. Minnan people eat seafood, eating is a "fresh" word, chefs rarely use braised, sauce and pop, sweet and sour, spicy and other production methods to make fish, "soy sauce water" can maintain the fresh and original taste of fish to the greatest extent.
2. The type of seafood is not fixed, and you can choose chilled small sea fish. For example, small pomfret, striped fish, tiger head fish, tofu fish, horse noodle fish and small yellow croaker can be used, or it is possible to put a little conch, more delicious.