<h1 class= "pgc-h-arrow-right" > while telling your own story, while teaching you to make beef char siu egg fried rice, while writing poetry, with such an article carrier, record my life. </h1>
The #1 seller in my Meituan takeaway shop (beef char siu egg fried rice)
Beef is believed that many people love to eat, the methods are different, the deliciousness makes people linger, and they have to eat a few bites of it repeatedly when they empty their pockets. The oyster sauce beef I make is the feeling of being addictive.
Oyster sauce beef fast food I sold for 10 years, the beginning is in the circle of friends are good friends to buy and eat, to the later hot pot restaurants, fast food restaurants, takeaway shops, unit orders, has always been the first sales.
My waiter went to deliver the order
<h1 class="pgc-h-arrow-right" > oyster sauce beef</h1>
In fact, my oyster sauce beef method is very simple, the condiment is only soy sauce and oyster sauce even salt is not put, do a little more at a time in the refrigerator refrigeration, can be fresh, quality, tender for two months.
I chose cowboy beef, from 30 yuan 1 kg to now 35 yuan 1 kg is a little cheaper than adult beef, the meat is very tender and good taste.
Beef bought back first washed and sliced, use the high heat to heat the frying pan and put more oil, pour the beef into the pot and stir-fry some cooking wine, at this time there will be a lot of water in the pot, the beef will be fried and fished out to pour out the water.
Continue to heat the pot on high heat and put more oil, water fried dried beef after frying incense can be salty, put an appropriate amount of oyster sauce when the pot is raised, use a clean crisp box to put the beef up, this time the beef is immersed in oil, how much beef to take out to fry.
Beef rice bowl in my shop
The beef in my fried rice has no side dishes, nor does I stir-fry the beef into the rice, the beef is placed on the fried rice noodles, and when the customer orders food, it can be heated on the iron plate.
My takeaway shop relies on this beef char siu egg fried rice to bring a lot of repeat customers, the first place in the platform area word of mouth, the first place in the repurchase rate, relying on this oyster sauce beef fried rice, char siu is to go to the best char siu shop to buy ready-made.
This is the beef char siu egg fried rice/buyer show ordered by my customers
<h1 class= "pgc-h-arrow-right" > home distance</h1>
Author/Old Ning Family
It's late spring
Walking alone
A gentle breeze
The deserted streets are yellowed
How far it is
Empty homes are also far away
Beer is drunk
Can't find a reason to get drunk
So silent
Come on a stranger
Don't expect to pluck the heartstrings
I just want the night to end
I can hear my heart beating and breathing
How far away home is
That's the distance of the heart
It was night that was covered in dust
Fermented beer
Drink the sorrows of the past
One goes farther and farther
The direction of home
There are flickering lights
Like a hot cup of coffee there is bitterness and sweetness
There is hope at the distance of home
In the direction of light
Go home
Lao Ningjia: I want to have a home and work tirelessly for this. Life has ups and downs and hopes, age is not a problem, as long as there is a dream when it is not too late to start, fall down and get up and stride forward in the direction of home.
I'm 54 years old
I also have a variety of meat recipes, each of which is loved by customers, different methods to meet the tastes of different customers, and will also publish the methods in the headlines from time to time.
I spent a long time studying every dish, paying attention to nutrition and deliciousness, and the ingredients must be good when you eat what you eat in your stomach.
Spicy fried capers for free to customers are their favorite
Dear friends, friends who like my article, remember not to lose me Oh, welcome to leave a message in the comment area to ask, I will answer one by one.