In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Oil-intensive beef
Ingredients: Fat beef rolls, onions, oil consumption, dark soy sauce, light soy sauce, cooking wine, black pepper, salt, light soy sauce
Preparation Method:
1: First, cut the onion into strips, remove the roots of the lettuce and cut open.
2: Prepare the fat beef rolls, pour in the onion, pour in the appropriate amount of soy sauce, cooking wine, pour in the appropriate amount of oyster sauce, mix well, marinate for 10 minutes.
3: Pour water into the pot, add a spoonful of salt, pour in the right amount of oil, put the lettuce out of the pot, blanch the water until it is soft and fish out.
4: Pour oil into the pot, roll the marinated fat beef under the pan, stir-fry until it changes color, pour in the appropriate amount of oyster sauce, stir-fry for a while.
5: Then pour in a small amount of old soy sauce color, add half a spoonful of black pepper, stir-fry evenly, and you can get out of the pot.
6: Finally, put the lettuce into the dish, pour in the fried fat beef rolls, and a delicious oyster sauce beef is ready.
Chestnut roasted pork ribs
method
1. Cut the pork chops into sections, add shredded ginger and an appropriate amount of sugar, soy sauce, dark soy sauce, cooking wine, starch and salt
2. Stir well, set aside and marinate for 30 minutes, adding the right amount of water to the pot
3. Bring to a boil, add the plate millet, cook for 10 minutes on medium heat until the plate millet is mature, remove the drainage and set aside
4. Put an appropriate amount of vegetable oil in the pot, heat it up and add ginger shreds and ribs to burst until the surface of the ribs is golden brown
5. Add the plate millet and stir-fry for a while, add the oyster sauce
6. Then add a little soy sauce, sugar, stir-fry evenly until flavorful, out of the pot and plate
Perilla stir-fried field snails
Ingredients: snail meat, leek, millet pepper, garlic, ginger, perilla, salt, oyster sauce, soy sauce, aged vinegar
method:
1. Heat the pan with rapeseed oil, let the oil heat to 7 layers of heat, stir-fry the ginger, then pour in the snail meat and stir-fry, add a little salt, oyster sauce, old soy sauce and stir-fry until fragrant, pour out and set aside.
3. Heat the pot again with vegetable oil, sauté millet pepper, garlic until fragrant, add salt, perilla, leeks, sauté the snail meat, and then put a little aged vinegar to taste out of the pot.