This chestnut pumpkin cake is really delicious, and the flavor of chestnut pumpkin is particularly prominent, and the sweetness is also moderate. It's edible for both the elderly and children, without any additives, and I've replaced white sugar with xylitol to make the cake healthier to eat.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Egg yolk paste part: Ingredients:
1 whole egg
2 egg yolks
Yonghui chestnut pumpkin puree 150 g
Corn oil (walnut oil) 50 g
Low gluten flour (cake flour) 130 g
Milk powder (formula) 10 g
Egg White Section: Dosage:
3 egg whites
Xylitol 40 g
Lemon juice (defished) a few drops
Dried cranberry fruit to taste
<h2>Practice steps</h2>
1, today's use of pumpkin is from Yonghui supermarket to buy chestnut pumpkin, I like to eat this chestnut pumpkin, it tastes very pink, not water, not rough, without any tendons, moderate sweetness, empty mouth directly to eat or make a delicacy are very suitable.
2, steam the chestnut pumpkin into a puree, like to eat the delicate taste can be sieved again.
3, the egg yolk paste first beat the whole egg and egg yolk with an electric whisk to become larger, then add pumpkin puree, corn oil mixed together, and finally all the dry powder ingredients sifted in, mixed with a spatula, the egg yolk paste part is completed.
4, egg whites add lemon juice to start beating, xylitol is added to the egg white three times, the egg white can be beaten to a small sharp horn, the meringue is added to the egg yolk paste many times and mixed evenly, and the meringue can be mixed until the meringue can not be seen. Put the cake paste into the mold, sprinkle some dried cranberries on the surface, send it to the middle layer of the oven preheated to 170 degrees Celsius, bake for twenty-five minutes, bake until there is no wet cake batter inside, and the surface is golden brown and ready to bake.
5. This golden chestnut pumpkin cake is complete.
<h2>Tips</h2>
1 . It is recommended to use pumpkin with less water content and moderate sweetness to make this pumpkin cake, so that the cake tastes better. 2 . The specific temperature and time of baking are adjusted according to the actual situation in the oven in your own home.
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