Hello everyone, I am Qianqian, many people do not know what to eat, today I will share with you a seasonal fresh oyster sauce shoot roast chicken, bright color, delicious taste, each piece of chicken is wrapped in bamboo shoots and oyster sauce of the fresh aroma, smell a mouthful of DC saliva, ready to match the rice, three bowls are not enough to eat.
Roast chicken with oil-consuming bamboo shoots
Let's start with a little side dish, the red finger pepper is cut into segments, the green bell pepper is cut into diamond-shaped pieces, and the yellow bell pepper is also cut into a little. Wash and cut the bamboo shoots into hob pieces and set aside.
Bring water to a boil, put the chicken thighs in cold water, add ginger slices to the cooking wine, boil the water and cook for 2 minutes, then remove and set aside.
Then heat the oil and add the green onion and ginger to stir-fry. After the green onion is slightly yellow, we add the star anise and peppercorns, and after the aroma is slowly fried, we add some light soy sauce to spice the color.
After the beany smell of the soy sauce has evaporated, add the chicken thigh meat, sauté for a while, and add two large spoonfuls of oyster sauce, which is the soul of this dish, and the color and taste depend on it.
Chicken bamboo shoot soup is thickened
Stir-fry a few more times, color the chicken thigh meat, if you think the color is lighter, you can put more oyster sauce.
After stir-frying, add water, the amount of water and chicken flush can be.
Add water and turn the heat on high and burn for about 8 minutes. When the water in the pot has dried up, the soup will become viscous, so add the bamboo shoots we cut earlier and heat them for about 7 minutes. Bamboo shoots are rich in dietary fiber and can help the intestines scrape oil.
After putting the bamboo shoots, stir-fry in time, the soup is thickened, and the color begins to become darker. At this time, we put all the side dishes we have cut before and stir-fry together, this step to maintain the crisp taste of the bell peppers, so the time of stir-frying should not be too long. Sauté for a minute, add the green onion, sprinkle with some white sesame seeds, and you're ready to go.
Bright in color, delicious in taste, each piece of chicken thigh meat is covered with the fresh aroma of bamboo shoots and oyster sauce, smell a mouthful of saliva, ready to serve with rice, three bowls are not enough to eat.
Today, this oyster sauce shoot roast chicken will be shared with you here, and the gourmet food will wish you a good mood every day.