By Tatsutama dg
<h2>Royalties</h2>
1 large chicken thigh
8 shiitake mushrooms
Oyster sauce 15g
Salt 2 g
Light soy sauce 5g
Cooking wine 5g
Finely chopped green onions 20g
Cooking oil 20g
<h2>Practice steps</h2>
1. Raw materials
2: Chop the chicken thighs, bring the chicken nuggets to a boiling pot and add the chicken nuggets to the water for 2 minutes
3: Cut the shiitake mushrooms into cubes
4: Add oil to the wok and stir-fry the shallots and ginger
5: Stir-fry chicken nuggets in boiling water over high heat
6: Add fuel consumption, soy sauce and cooking wine and stir-fry over high heat
7: Stir-fry shiitake mushrooms
8: Stir-fry carrots and add boiling water over chicken nuggets
9: Add salt and simmer over high heat until nearly dry
10, oil-consuming mushroom chicken thigh, delicious taste
11. It's time to eat
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