<h1 class="pgc-h-arrow-right" > eat oyster sauce beef for many years, but it has nothing to do with oysters at all!</h1>
oyster sauce
The story of oyster sauce begins with a special vintage, 1888.
In 1888, Tchaikovsky composed Symphony No. 5 in E minor. In Nanshui, Zhuhai, China, there is a young man named Lee Kum-seung who invented a seasoning [oyster sauce], and since then this 20-year-old young man named Lee Kum Hee has created the Lee Kum Kee brand, starting with selling oyster sauce and soaring into the sky. The old saying that fame should be done early is really reasonable.
Is there an oyster sauce in the oyster sauce
Since oyster sauce is called oyster sauce, of course, it is still necessary to use oysters (but it is not related to oil for half a cent). This marine soft body biology called oysters in Guangdong and oysters in Fujian is called oysters, and most of them grow in coastal areas.
The earliest oyster sauce was made with fresh oysters with water, soy sauce, sugar, salt and slow cooking, until the oyster sauce in the pot slowly became viscous, and it was done.
Boiled oysters
Oysters themselves have a high protein content, and are rich in amino acids, of which glutamic acid content accounts for half of it, of course, this is also the source of oyster sauce umami, the use of oyster sauce to freshen and increase the nutrition of dishes is very obvious.
Later, after continuous improvement, it was changed from fresh oysters to dried dried oysters, and the delicious taste was more sufficient, and it has been used to this day.
Of course, this refers to the traditional oyster sauce production, now the industrialization is rapidly discovered, the name oyster sauce has become a trade name, if you buy oyster sauce ingredient list does not have oyster sauce this item, then congratulations, you bought oyster sauce and oyster sauce is not half a cent relationship.
There is an oyster sauce item in the ingredient list
For example, the vegetarian oyster sauce now made with shiitake mushrooms, although the taste is also very good, but it is really just rubbing the heat of oyster sauce, just like vegetarian chicken vegetarian duck, a shape-like product.
The role and use of oyster sauce in cooking
China's rapid development is like the development of high-speed rail, whizzing. In the 1970s and 1980s, oyster sauce was synonymous with noble condiments. A single dish of oyster sauce beef or oyster sauce lettuce can push beef and lettuce itself up several notches.
With the development of the times, oyster sauce has gradually withdrawn from the high-end ranks of condiments. Even so, when cooking at home, you may still not understand how oyster sauce should be used, and is it necessary to use it in high-end dishes? Or must it be used in Cantonese cuisine?
Oyster sauce mushroom grilled vegetable hearts
Simply put, in terms of nutritional value and flavoring effect, oyster sauce and soy sauce can be equated, which are two seasonings that have no oil themselves but are called oil. And they are all dark seasonings. The only difference is that one is a little thinner, one is thicker, one is saltier and one is a little saltier.
In the use of oyster sauce, it can actually be similar to soy sauce. It can be used as a thicker soy sauce, but the difference is that oyster sauce has less saltiness, lower high temperature resistance, and shorter time to high temperatures. Therefore, the best way to use oyster sauce is to put it before the dish comes out of the pot, or more in the use of cold dishes.
In addition, oyster sauce also has a special feature in the process of preserving raw materials has a strong penetration ability, providing more flavor to raw materials and removing the fishy smell of raw materials themselves.
Oyster sauce beef fillet
To summarize:
If you need to buy oyster sauce, be sure to choose the oyster sauce item in the ingredient list to buy.
It is best to use oyster sauce for stir-frying, and it is easy to evaporate the umami taste of oyster sauce for a long time.
If used to marinate ingredients, oyster sauce is more effective, and the effect of deodorant Titian is particularly significant.
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I am Xiaoxiu's private chef, a little girl who loves to cook.