Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > ants on the tree</h1>
Ingredients and seasonings: tenderloin, sweet potato noodles, millet pepper, ginger, garlic, shallots, Pixian bean paste, soy sauce, soy sauce, soy sauce, salt, sugar.
Cooking steps:
1: Add 40 degrees of warm water to the pot and soak the sweet potato noodles in warm water for about 30 minutes.
2: Chop the tenderloin into minced meat, then add cooking wine, soy sauce, soy sauce, starch, grab and mix evenly and marinate for about 20 minutes.
3: Wash and cut millet pepper, ginger, garlic and shallots and set aside.
4: Pour the oil from the pot, after the oil is hot, first stir-fry the millet spicy, ginger and garlic, add the bean paste and stir-fry the red oil over low heat, then pour in the minced meat and fry evenly, stir-fry evenly until the minced meat is colored.
5: Pour in half a bowl of water and boil until boiling, add soaked sweet potato noodles, add an appropriate amount of salt and sugar and stir well, cook over medium heat until the soup is dry.
4, sprinkle with green onions after the pot, a super rice ant on the tree, you will be done!
<h1 class="pgc-h-decimal" data-index="02" > oyster sauce beef fillet</h1>
Ingredients: beef fillet, onion, bell pepper, pepper, oyster sauce, soy sauce, cooking wine, starch, salt, cooking oil.
method:
1: Wash the beef, cut the stripes into 2 mm thick slices and set aside, cut the bell pepper into diamond shapes, slice the onion, slice the garlic, and shred the ginger.
2: Add salt, wet starch and cooking wine to the beef and set aside.
3. Mix the sauce: Mix the oyster sauce, sesame oil, pepper, starch and an appropriate amount of water into the juice for later.
4: Put the right amount of oil in the pot, add the beef after the oil is hot, stir-fry evenly, fry until 6 ripe and fish out for later.
5: Leave the bottom oil in the pot, add the onion, garlic slices and ginger to simmer, then add the bell pepper, then add the beef slices, quickly stir-fry well, then add a little cooking wine, drizzle with the sauce, quickly stir-fry well and you can plate
<h1 class="pgc-h-decimal" data-index="03" > spit chicken</h1>
Spit chicken is a classic Sichuan dish, crisp chicken skin, smooth and tender chicken, tender and delicious, when eating with sauce, spicy and fragrant, spicy and delicious taste is addictive.
【Ingredients required】: 2 chicken thighs, 2 shallots, ginger, garlic, cooking wine, salt, thirteen spices, sesame seeds, chili noodles, soy sauce, balsamic vinegar
【Specific method】:
1, chicken thighs first thawed, after thawing the chicken legs clean, if you buy fresh chicken legs without thawing directly cleaned, ginger part chopped, part sliced, 1 shallot knot, 1 chopped;
2, chicken thighs under the pot of cold water, add shallot knots, ginger slices, cooking wine to fishy, after boiling on high heat, skim off the surface of the foam, continue to cook for 10 minutes, turn off the heat and then simmer for 15 minutes, use chopsticks to prick the chicken thigh meat the most place, no bloody water is good, fish out after putting into the prepared cold water soaked until cool;
3. Mix the sauce cold. Take 1 small bowl, add 1 small bowl of minced ginger, minced garlic, 1 teaspoon of salt, a little thirteen spices, 1 spoonful of sesame seeds, 1 spoonful of chili noodles, pour the boiled hot oil into the bowl to stimulate the aroma of chili pepper and garlic, stir well and then add soy sauce and balsamic vinegar to stir well;
4: Cut the chicken thighs into neat pieces and put them neatly into the plate, pour the mixture evenly on the chicken thighs, sprinkle with green onions.
<h1 class="pgc-h-decimal" data-index="04" > cucumber</h1>
Cold cucumber is crisp and refreshing, spicy and fragrant, and one of the older generation's dads' favorite appetizer. Emerald green in color, nice and delicious.
【Ingredients required】: Cucumber, shallots, garlic, millet spicy, salt, balsamic vinegar, soy sauce, sesame oil, oil spicy seeds
1, after the cucumber is washed, put it on the board with the back of the knife and pat it flat and cut into sections, wash the green onion and garlic separately, cut the green onion, chop the garlic, and cut the minced pepper after washing the millet spicy for later;
2, put the cut cucumber into a large bowl, add salt and salt and marinate for 20 minutes, after marinating, pour out the water;
3: Add green onion, minced garlic, minced chili pepper, soy sauce, balsamic vinegar and oil to taste in a bowl, stir well and put into the dish.
<h1 class="pgc-h-decimal" data-index="05" > dried sautéed beans</h1>
Ingredients: 1/2 bowl of beans, pork foam, 6 dried chili peppers, 5 or 6 peppercorns, about 10 peppercorns, light soy sauce, dark soy sauce, green onion, ginger and garlic foam, salt, and sugar
1. Make oil in a pan, cook beans on low heat, fry until the skin is slightly wrinkled and slightly charred, and serve.
2. Grasp the meat with a little old pump, fry in oil until it changes color, and serve.
3. Make a small amount of oil in the pot, 70% heat, add peppercorns and peppercorns over medium-low heat to stir-fry the aroma, add dried chili peppers and stir-fry until fragrant, then add green onion, ginger and garlic and stir-fry.
4. Pour in the meat foam, beans, stir-fry a few times, add a little soy sauce, soy sauce, salt, sugar, stir-fry for a while.
<h1 class="pgc-h-decimal" data-index="06" > large plate chicken</h1>
〖 Ingredient List 〗 Chicken Carrot Potatoes Green Pepper Red Pepper Red Pepper Onion Ginger Garlic Onion Star Anise Cinnamon Leaves PepperCorn PepperCorn Watercress Sauce Old Rock Sugar
Preparation Steps
1, prepare a chicken to come out clean, especially the internal organs, must be handled clean, and then chop the chicken into pieces, chicken nuggets are not too big, with chicken legs can also be, no matter what chicken is used First of all, chop into chicken nuggets
2, chicken nuggets after chopping clean, then put in flour and then put in some edible salt, flour water has a strong role in adsorption of dust, light brine water has a bactericidal effect, chicken nuggets soaked in it for 10 minutes
3, prepare carrots hob cut into pieces, if you do not like to eat carrots can also be replaced by potatoes, green peppers and red peppers are cut into hob pieces. Cut well and set aside
4: Cut the green onion into sections, slice the ginger, slice the garlic, prepare some red pepper and cut into small pieces. Afterwards prepare an appropriate amount of star anise cinnamon leaves peppercorns peppercorns
5, put a little oil in the pot, put in the rock sugar to fry the sugar color, stir-fry the chicken nuggets after frying, stir-fry until it is slightly yellow, add onion, ginger, garlic cooking wine and star anise, cinnamon leaves, peppercorns, watercress sauce, dried pepper, stir-fry for a while
6, then pour in half a bottle of beer and then add hot water, after the chicken nuggets boiled, turn to low heat and cook
7, when the soup is half received, put in the potato pieces or carrot pieces, cover and continue to cook, start seasoning, add salt, chicken essence, oil, soy sauce, stir well
8, when the soup is almost finished, the green pepper, red pepper and onion are all put in, stir-fried and eaten to produce a delicious and delicious large plate of chicken.
<h1 class="pgc-h-decimal" data-index="07" > cumin ribs</h1>
〖 Ingredient List 〗 Ribs Onion Ginger Garlic Dried Pepper Pepper Cooking Wine Old Rock Sugar Cumin Powder
1, prepare the pork chops, chop into small pieces, and then add a little salt to the pork chops, one can be sterilized, and then it can be soaked out of the blood water faster, so that the pork chops have no fishy taste.
2, after washing, blanch the water, put the onion and ginger in the pot, then beat the cooking wine, put in the ribs blanched water, blanch the foam when blanching, and then cook the ribs until eight ripe.
3: Heat the oil, add the cooked ribs, fry slowly over low heat, be patient during the frying process, fry until one side is golden brown, and then continue to fry the other side. Fry the ribs until browned on both sides and remove for later. ，
4: Heat the oil again, add the shallots, ginger and garlic and stir-fry until fragrant, then add the watercress sauce, dried chili peppers, peppercorns, and peppercorns and stir-fry until fragrant
5: After stir-frying the aroma, pour in the fried ribs, stir-fry on high heat, and pour in the soy sauce to color
6, stir-fry for a while to start seasoning Add salt Chicken essence Cumin powder consumption Oil consumption Finally add sugar to freshen, you can also put in pepper to add fishy flavor, stir-fry after the pot out of the pot, like to eat chili can put in some paprika
<h1 class="pgc-h-decimal" data-index="08" > roasted pepper cuttlefish</h1>
raw material:
Cuttlefish 250 grams of green shoot strips 240 grams of green two thorn strips of chili pepper 100 grams of garlic rice 20 grams of oyster sauce 20 grams of pepper oil 20 ml of spicy fresh sauce 25 ml of cooking wine 30 ml of salt 2 grams of monosodium glutamate 2 grams of vegetable oil 200 ml of red beauty pepper ring, water starch each appropriate amount
make:
1. Burn the green two thorn chili peppers into roasted peppers, chop them finely and set aside.
2. Put the cuttlefish in boiling water, add cooking wine and cook for 15 seconds, then drain.
3. Add vegetable oil to the net pot and heat it, add minced pepper and garlic rice to stir-fry until fragrant, add 200 ml of water, add salt, monosodium glutamate, oyster sauce, spicy fresh sauce, and then pour in cuttlefish, green shoot strips, red beauty pepper circle to burn off, hook a little water starch, drizzle with pepper oil, plate and serve.
<h1 class="pgc-h-decimal" data-index="09" > pepper ephedra chicken</h1>
300 grams of black chicken, 300 grams of yellow throat, 20 grams of green pepper knots, 40 grams of millet pepper knots, 10 grams of green peppercorns, 40 grams of green pepper paste, ginger slices, garlic slices, green onion knots, salt, cooking wine, monosodium glutamate, chicken essence, sugar, rattan pepper oil, salad oil
1. Cut the black chicken into pieces, marinate it with ginger slices, green onions, salt, cooking wine, put it into a hot oil pot and cook it, and drain it. Cut the yellow throat into pieces, add a pot of boiling water with cooking wine, and drain it.
2. Heat the oil in the net pot, add the green pepper festival, millet pepper festival, green peppercorns, ginger slices and garlic slices to fry the flavor, then pour in the cooked black chicken pieces and yellow throat blocks, cook the cooking wine, add the green pepper sauce, salt, monosodium glutamate, chicken essence, sugar, drizzle vine pepper oil, sprinkle the onion knots evenly, and put it on the plate.
<h1 class="pgc-h-decimal" data-index="10" > vegetarian tofu packet</h1>
Ingredients: 3 shiitake mushrooms (dried), 1/2 vermicelli, 3 chinese cabbage, 2 thousand sheets, a pinch of salt, 1 teaspoon sesame oil, 1 teaspoon sugar, 3 shallots
method
1, shiitake mushrooms with water to soak hair, slice, only to make the filling of two or three flowers is enough, I soaked a lot of other dishes at a time;
2, fans also soak in water in advance to soften, cut short;
3、 Wash and cut the cabbage into thin strips;
4, tofu skin cut into the right size, this will come according to their own needs;
5, spread the middle of the cabbage, vermicelli and shiitake mushrooms, sprinkle with fine salt, and add a little sugar to enhance the taste;
6. Roll up the two sides to the middle like a spring roll;
7, tie a small green onion can be;
8: Sprinkle some fine salt on the surface, steam for 8-10 minutes on high heat, and drizzle some sesame oil after coming out of the pot.
<h1 class="pgc-h-decimal" data-index="11" > scrambled eggs with cucumber fungus</h1>
Ingredients: egg, cucumber, black fungus, green onion, oil, salt, cooking wine
1: Wash and slice the cucumber. Fungus foam, remove the stem, wash. The egg is beaten into the bowl, and the key step is here!!!! Add a little cooking wine, water, a little salt to the egg, and then stir the egg in one direction so that the egg tastes better.
2: Pour the hot oil into the beaten egg mixture and stir-fry, slightly shape and then quickly put out. Heat the pan again, pour the oil, fry the green onions, add the fungus and stir-fry, then add the eggs, and finally put the cut cucumbers.
<h1 class="pgc-h-decimal" data-index="12" > stir-fried bacon</h1>
Ingredients: bacon, dried meat, green peppers, oil, salt, chicken essence, soy sauce
1: Slice the bacon, cook in boiling water for 10 minutes and then remove and set aside. Cut the chili pepper into strips and the dried shredded
2: Heat the oil in a hot pan, stir-fry the bacon until the color is slightly darker, remove and set aside.
3: Stir-fry the dried incense in a pan for 2 minutes, then add a little soy sauce and stir-fry until the dried flavor changes color.
4: Stir-fry the dried fragrant peppers to the side of the pot, pour in the green peppers, add salt to the green peppers and stir-fry the green peppers alone.
5: After mixing the green pepper with the salt, mix the green pepper with the dried meat, pour in the bacon slices, mix with the dried green pepper, add chicken essence to taste.
<h1 class="pgc-h-decimal" data-index="13" > braised pork ribs</h1>
Ingredients: pork ribs, green onion, ginger, garlic, salt, soy sauce, soy sauce, cooking wine, sugar, chicken essence
1: Cut the ribs into small pieces, wash them, cut the green onion into pieces, and cut the ginger into strips. , garlic cut into slices, soup pot filled with water, put cooking wine, ginger, put the ribs into the blanched water, blanched out of the floating water, after the ribs change color, fish out to wash off the floating water, control the drying.
2: Heat the pan, pour the oil, heat the oil, put the shallots, garlic slices, ginger shreds into it and stir-fry until fragrant, put all the ribs in, and fry the aroma.
3, wait until the ribs become brown, pour in the appropriate amount of raw soy sauce, cooking wine, soy sauce seasoning and coloring, stir-fry evenly, pour hot water, almost drown the ribs on the line.
4, cover the lid, turn on the high heat to boil, boil after turning to low heat and simmer, after the ribs are boiled, turn on the high heat to collect the juice, and then add salt, sugar, chicken essence to taste.
<h1 class="pgc-h-decimal" data-index="14" > chicken stew noodles</h1>
Ingredients: Chicken, onion, potatoes, carrots, vermicelli, green and red peppers, dried chili peppers, green onions, 3 spoons of sweet noodle sauce, 9 spoons of soy sauce, 3 spoons of broth, 1 spoon of chili noodles, 1 spoon of syrup, 1 spoon of minced garlic, sesame oil, pepper, sesame seeds, salt
1: Soak the noodles in clean water, wash the chicken and then blanch it with boiling water before rinsing it with cool water.
2: Stir-fry the sweet noodle sauce in hot oil, bring to a boil in a cup of water, then add 9 spoonfuls of soy sauce, 3 spoons of sugar and 1 spoonful of minced garlic.
3: Bring chicken to a boil, add potatoes and carrots and cook for 5 minutes, then add onion, green and red pepper, dried chili pepper, paprika, add a glass of water and cook for 10 minutes.
4: After the chicken is cooked, sprinkle some green onions and sugar to dilute the color, and finally put in the soaked noodles, stir, and finally sprinkle some sesame oil, pepper, sesame seeds and salt, stir well, and start the pot
<h1 class="pgc-h-decimal" data-index="15" > sour spicy lemon shrimp</h1>
ingredient:
Fresh shrimp 600g / 1 lemon / 5 spicy millet / 1/2 onion / 1 coriander / 1 spring onion / ginger to taste
1 scoop of sugar / 1 scoop of aged vinegar / 1 scoop of light soy sauce / 1 scoop of sesame oil / 2 scoops of red oil / Garlic to taste / Salt to taste
Cooking steps
1 - Bring water to a boil in a pot and blanch the fresh shrimp removed from the shrimp line for 1 minute.
2 - Blanch until discolored, remove and soak in cold water, then remove the shrimp shells and put them in a bowl for later.
3 - Ginger, garlic onion and other ingredients are chopped into small pieces and set aside.
4 - Add the minced ginger garlic, millet spicy and chopped onion to the bowl of peeled shrimp.
5 - Then add the green onion, coriander, lemon slices, sugar and salt.
6 - There is also aged vinegar, soy sauce, sesame oil and red oil.
7 - Finally, put on gloves, grasp and mix evenly, and the appetizing and spicy lemon shrimp can be eaten.
8 - The sweet and sour of the lemon blends into the fresh flavor of the shrimp meat, which is really addictive, so as not to worry about peeling the shrimp, and serve the disc.
<h1 class="pgc-h-decimal" data-index="16" > sea bass</h1>
Ingredients required: 1 sea bass, 1 coriander, oil and salt to taste, 1.5 tablespoons of old dry tempeh oil chili peppers, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, 1/2 tablespoon of braised soy sauce, 1 tablespoon of rice vinegar, 1/2 tablespoon of sugar
Procedure steps:
1. Remove the scales of the sea bass, remove the gills, remove the internal organs and clean them, and then wipe the water on the fish, and cut the back of the two sides of the fish, do not cut through.
2. Cut the green onion into small pieces, slice the ginger, crack the garlic and cut the parsley into small pieces.
3. Heat the pot with oil, fry the sea bass on high heat, fry the golden brown on both sides, add the onion, ginger and garlic, pepper and large ingredients and stir-fry until fragrant.
4. Pour in the cooking wine, then add the appropriate amount of hot water, lao dry mother tempeh sauce, braised soy sauce, sugar, rice vinegar, bring to a boil over high heat, turn the heat to a low heat to make the flavor, during which the fish is turned over once.
5. When a little soup is left to be cooked, add salt to taste, turn on high heat to collect the juice, and when the soup becomes thick, turn off the heat.
<h1 class="pgc-h-decimal" data-index="17" > dried pot apricot abalone mushrooms</h1>
Apricot abalone mushrooms 250g, pork belly 70g, celery 100g, 2 slices of ginger, 2 cloves of garlic, 2 millet peppers, 1 tbsp pixian bean paste, 2 tsp light soy sauce, 1 tsp sugar
1: Wash the apricot abalone mushrooms, cut them in half, then cut them vertically into large pieces and set aside, slice the pork belly and set aside
2: Cut ginger and garlic into thin slices, cut millet pepper into small pieces, wash and cut celery into inch pieces, and chop the pixian bean paste with a knife
3: Pour a little oil into a frying pan, when the oil is 80% hot, add the chopped apricot abalone mushrooms in batches and fry them slightly until golden brown and soft, and set aside
4: Leave the bottom oil in the pot, sauté the pork belly slices until they change color, and sauté the oil in the pork belly
5: Set aside the pork belly slices, add ginger, garlic slices and chili peppers and sauté them in red oil
6: Then pour the fried apricot abalone mushrooms and celery pieces into the high heat and stir-fry, add soy sauce and sugar and stir-fry evenly, and put on the plate
<h1 class="pgc-h-decimal" data-index="18" > dried pot tea tree mushrooms</h1>
Tea tree mushrooms 300g, 5 slices of bacon, 4 cloves of garlic, 2 dried chili peppers, 2 coriander, 30g of peanut oil, 1 teaspoon of salt, 1 teaspoon of sugar, 5ml of light soy sauce
1: Wash and cut the tea tree mushrooms, prepare a little coriander to wash, and blanch the tea tree mushrooms in a pot of boiling water and drain the water for later use
2: Cut the bacon slices into appropriate sizes, raise the oil pan, put a little oil under the bacon and sauté, force out a little oil and hold it
3: Add a little oil, garlic, dried chili peppers and sauté, garlic to stimulate the aroma, pour in the blanched tea tree mushrooms, stir-fry over high heat
4: Add an appropriate amount of soy sauce, salt, sugar to taste, color, stir-fry evenly, pour bacon, continue to stir-fry, sprinkle with parsley, mix well, plate
<h1 class="pgc-h-decimal" data-index="19" > steamed pork ribs</h1>
1. Wash the ribs and put them on a plate for later.
2. Slice the green onion, ginger and garlic, and cut the coriander into foam.
3. Pour in 10g oil, add watercress sauce, sauté the red oil over high heat, add green onion, ginger and garlic and stir-fry until fragrant.
4. Add cooking wine, put the old dry mother and stir-fry well, then add oyster sauce, chicken powder, pepper, monosodium glutamate, soy sauce, sugar, southern milk, stir-fry well, turn off the heat.
5. Heat the steamer, put the ribs into the bowl, pour the fried old dry sauce into the bowl, mix well with the ribs and put into the dish.
<h1 class="pgc-h-decimal" data-index="20" > fried chicken gizzard with bubble root</h1>
Ingredients: 300 grams of chicken gizzards, 400 grams of bagged bubble root strips, 3-5 green and red peppers can be added, 3-5 pickled peppers, shallots, ginger, garlic, salt, a small amount of cooking wine, a small amount of sugar, a small amount of dark soy sauce, a small amount of soy sauce, a small amount of chicken essence, 1-2 dried red peppers can be added
1: Wash and slice the chicken gizzard, add salt, cooking wine, sugar, soy sauce, soy sauce and marinate for half an hour. Pour the bagged bubble root ribbon into the basket and drain.
2: Slice ginger, garlic, green and red pepper, striped pickled pepper, chopped shallot, cut into dried red pepper.
3, the pot is heated under the ginger slices garlic grains, dried pepper segments, pickled peppers stir-fried, turn to high heat, under the chicken gizzard stir-fried to change color (if the salt is added less during pickling, you can add some salt at this moment). Take the stir-fry for half a minute (the bubble strip generally has salt, so don't add salt anymore), participate in the green onion, stir-fry the chicken and put it on the plate.
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