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Fees:
Marinade:
Beef 200g
Cooking wine 10g
Raw soy sauce 10g
Ground black pepper 1g
Salt 1 g
Starch 3 g
Cooking oil 5 g
ingredient:
Ginger 10g
Garlic 15g
Green pepper 80g
Red pepper 20g
Oyster sauce 10 g
Cooking oil 10 g
Make step 1
Marinate the beef with cooking wine, light soy sauce, dark soy sauce, pepper, salt and starch for 10 minutes, and after 10 minutes, add a little cooking oil and grasp well again, which is the secret of tender meat.
Make step 2
Heat the oil pan, pour in the beef, stir-fry quickly for 30 seconds on high heat until the beef changes color and then immediately serve, at which point the beef is about 8 years old.
Production step 3
Then add ginger, garlic, green pepper and red pepper to the pan and stir-fry until the peppers are soft and fragrant.
Production step 4
Add the beef, season with oyster sauce, stir-fry again over high heat for 20 seconds and then you can get out of the pan