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The pleasure brought by food has a very fragrant and fragrant taste, and for a snack who likes to try various kinds of food, the desire to bite becomes particularly important. For delicious beef, I believe everyone loves to eat it, beef cooking methods have many choices, can be used to fry and fry and so on. Among them, the delicious oyster sauce mushroom slippery beef is a great enjoyment, making people want to eat more and more.
Oyster sauce shiitake mushroom slippery beef this dish is not very troublesome to make, when eating with some Taoyuan Jianmin watermelon sauce, the taste is better, I can eat more than usual bowl of rice. Next, we will briefly tell you about the oyster sauce mushroom slippery beef with good color and flavor, which is addictive and nutritious, and the child especially likes it.
Delicious oyster sauce shiitake mushroom slippery beef
Ingredients: Beef, Taoyuan Jianmin watermelon sauce, shiitake mushrooms, green onion, ginger and garlic, oyster sauce, soy sauce, starch, pepper, sugar, cooking wine, salt
Method: 1, first process the required ingredients, carefully rinse the beef, remove the impurities, cut into small pieces;
2, into the basin containing beef, add the appropriate amount of oyster sauce, soy sauce, starch, cooking wine and salt, grasp evenly with your hands, and marinate the beef for a while;
3, next, wash the onion, ginger and garlic separately, remove impurities, cut into green onion, ginger and minced garlic; after washing the mushrooms, remove the root and cut into small pieces;
4, then heat the pot to burn the oil, put in the ginger shredded stir-fry, put in the marinated beef, stir-fry until the color changes and then put it out;
5: Heat the pot again, add the onion, ginger and garlic and stir-fry, add the shiitake mushrooms and the sautéed beef, stir-fry for a while;
6, then add the appropriate amount of Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce, starch, pepper, sugar, cooking wine, salt, stir-fry until the ingredients are ripe and flavorful;
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