#Red Hot New Year#.#Fu Niu He New Year #Hello everyone, I am paying attention to food, paying attention to me, and will share the practice of home cooking with you every day.
Approaching the End of the Year, I don't know if everyone is thinking about what kind of food should be made for Chinese New Year's Eve rice? Today I want to share with you the home-cooked method of fried beef grains with apricot abalone mushrooms, fresh and juicy color and flavor, bibimbap under the wine are very delicious, apricot abalone mushroom beef granules restaurant why is it so delicious? Today, chefs will share with you the tips and basic firing methods of this dish, let's take a look at it together.
【Apricot abalone mushroom beef grains】
【Basic Ingredients】 Beef fillet or beef rump, black pepper, onion, green pepper, red pepper, corn starch, half an egg white, cooking wine, salt, soy sauce, pepper, ginger onion juice, apricot abalone mushrooms, sugar, monosodium glutamate, dark soy sauce, salad oil.
【Basic steps】
1. First choose fresh beef fillet or beef rump, preferably beef fillet, eat the best taste, today to share this dish with you, I use beef rump, so the taste is slightly worse, we must first look at the texture before cutting beef, we must cut beef in reverse, otherwise the beef will not bite. Cutting beef into slices of beef that is a little thicker on the image map, and then using the back of a knife to knock both sides of the slices of beef, can destroy the fascial tissue of the beef, but if you are using beef fillet, you can not do this, smash the beef pieces on both sides of the fluffy, and then cut it into strips, in a uniform size of the cubes, like in the picture. Next, put the chopped beef in clean water to wash it to remove the blood and fishy smell of the beef.
2. First we squeeze the diced beef dry, then put an appropriate amount of baking soda in a small basin, dilute it with water, then put in a little cooking wine to remove the fish, and then put in the beef that squeezes the water dry, grasp and mix evenly, scratch and mix until the juice is invisible. Then add a little salt, pepper, soy sauce and grab and mix well. Then, according to the water content of the beef, pour the appropriate amount of water or onion and ginger juice into three times. If the beef has a small water content, you can add more water, if the beef has more water content, add less water, grab and mix until the beef is bright and full, and then put in half an egg white, grasp and mix evenly, stir until the surface of the beef is particularly sticky.
3. Then put in the right amount of cornstarch to grasp and mix evenly, remember not to put too much. After grasping and mixing well, put it in the crisper and let it sit for 10 minutes.
4. After cleaning a piece of apricot abalone mushroom, first cut it into thicker slices, then cut it into strips, and finally cut into small cubes the same size as beef cubes, just like the size of finger caps. Then prepare a little green pepper and red pepper cut into cubes, like spicy can be added to the appropriate amount of millet spicy or sea pepper. Cut the onion into small pieces, cut the garlic into granules, cut well and place in a bowl. Then prepare the appropriate amount of ground black pepper.
5. Start the pot to burn the oil, pour the salad oil after the pot is dry, the oil temperature is 60% hot, then add the apricot abalone mushrooms, keep the medium heat and fry until one minute, fry the apricot abalone mushroom granules, fry until the surface is slightly yellow, and then we add the garlic cut into granules, keep the medium heat and fry for 30 seconds. Then put the diced green and red peppers slightly over the oil. Wait until the oil temperature drops to four ripe, then put in the beef granules, one by one to prevent adhesion, after the end of the first stationary 5 seconds, and then with a tight colander and then shake a little, is all heated evenly, and then soaked in medium and low heat for 40 seconds, find the beef 8 mature after pouring out the oil control.
6. Leave a little oil in the pot, just fried garlic and diced onions in the afternoon, while sautéing the aroma, fry until the onion, slightly yellow, and then pour the dried oil of the apricot abalone mushrooms and beef grains into the pot, fry while frying, fry until the beef grains, the surface is slightly browned, and then pour out the oil control. Leave a little oil in the pot, put in a little more black pepper, fried beef is more delicious, this is the most critical seasoning for stir-fried beef, keep the medium and low heat, fry the black pepper powder out of the aroma, and then add the appropriate amount of oyster sauce, and then add a little soy sauce, cooking wine, soy sauce, keep the medium-low heat, fry the sauce out of the flavor. After the ginger juice is sautéed, pour a small amount of water along the edge of the pot, add a little more sugar and MSG and pepper, keep the heat low, make all the sauce boil, stir the sauce in one direction, and simmer until the soup becomes particularly thick. You can add the dried oil of apricot abalone mushrooms and beef grains, quickly stir-fry a few times and stir-fry evenly, and finally add the green and red pepper diced and stir-fry evenly, you can turn off the heat and put it on the plate.
Just such a delicious apricot abalone mushroom, beef grains are ready, eat the sauce is fragrant and refreshing, smooth and delicate, nutritious and delicious, the color and flavor are complete, and the color is bright, the method is simple, and the novice is particularly easy to get started.
Follow me, Chef teaches you how to make home-cooked food, shares Chef's practice skills and tips every day, likes the collection, thank you for your support. This article is produced by "Attention" original, without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!
Dear friends, please move your hands to make a fortune, light up the thumb and five-pointed star below the article, your collection and likes are very important to me, thank you for your support.