By Hay's Bakery
<h2>Royalties</h2>
Low gluten flour 150g
5 eggs
Caster sugar 94g
Corn oil 22g
Honey 19g
Cooked white sesame seeds to taste
Butter to taste
<h2>Practice steps</h2>
1, 1, weigh and prepare all ingredients for later.
2, 2, eggs into the cooking bowl, add fine granulated sugar and honey, first mix at low speed, and then turn high speed to send until fluffy white, lift the batter to draw 8 words will not disappear immediately.
3, 3, then add sifted low gluten flour, stir well with a spatula, no dry powder and no particles.
4, 4, pour in the corn oil, stir well, pour into the flower bag.
5, 5, the cake mold brushed with a layer of butter, the batter squeezed into the mold 9 points full, sprinkled with white sesame seeds on the surface (if there is no cake mold with cake paper cups can also be)
6, 6, put into the preheating to the upper and lower heat of 170 degrees in the oven, bake for about 20-25 minutes, after the oven to cool and seal and save.
7, 7, can be sealed at room temperature preservation, it is best to eat within 5 days.
<h2>Tips</h2>
1, if there is no cake mold with cake paper cups can also be.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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