#Spring Day Good Food Light # When I was a child, I loved to eat chicken cake, I remember that time I could take flour and eggs for people to process, only need to pay the processing fee, now basically no, all sold ready-made.
Their own conditions are good, want to eat chicken cake do not have to go out to buy, as long as there is an oven at home can be done at home, the method is particularly simple, and they can see the real materials at home, without any additives, eating is also assured. The taste is not inferior to the outside, even more delicious than the outside. Let's take a look at the specific approach.
<h1 class="pgc-h-arrow-right" > old-fashioned chicken cake</h1>
4 eggs
60 g of sugar
110 g of flour
Vegetable oil 30 g
A few drops of lemon juice
< h1 class="pgc-h-arrow-right" > detailed approach</h1>
1, the old-fashioned chicken cake needs to be beaten with whole eggs, it takes a little longer to send it, if it is not easy to send, you can put it into a warm water basin to assist in the beating, and the egg bowl should ensure that there is no water and no oil. Beat 4 eggs at room temperature into a beaten egg bowl and squeeze in a few drops of lemon juice to remove the fishy smell.
2. Add the sugar and beat it at high speed with an electric whisk.
3, have been sent until the color is white, lift the egg beater to draw an 8 word, within 5 seconds will not disappear on the good.
4, then the low gluten flour into three sieving into, after each sieve into, fully stir evenly and then sieved into the next time, here must be beaten with the hand of the mix, remember not to stir.
5, after the flour is added, then add colorless and odorless vegetable oil, stir again evenly (the method of mixing here must be fast to prevent defoaming).
6, pour into the mold, or bake paper cup, shake a few times, shake out the large bubbles inside, and finally sprinkle a small amount of white sesame seeds.
7: Place in the preheated oven and bake at 160 degrees on high heat for 40 minutes.
Just baked out the crust is particularly crisp, fragrant, this chicken cake relative to the chiffon cake, the taste is more solid, not as soft as the chiffon cake, the tissue is the same fluffy Oh, want to eat? Hurry up and try it.