What do you remember vividly in your childhood? Is the mother for you to stay up late sewing mille-feuille shoes, or make you a school bag, for the children after the 80s and 90s, especially the children in the countryside, we never know what is the birthday, eat bread and chicken cake for people like us, is simply a luxury food, never tried, but now grandma and grandpa are home-grown, rural farming grain, in fact, enough to eat at home, now the low gluten flour sold online, vanilla essence is also very cheap, can afford to buy also package mail. Social development is fast enough, the people have lifted themselves out of poverty and have lived a life where they can eat chicken cake every day at any time! But the more this happens, the more insecure the factor is too much! Why, one might ask?
Because some merchants in order to make the chicken cake store longer, even added pigments or food additives, such as adding sodium benzoate preservatives in order to extend the shelf life! Bread is stored for a long time, but it is not healthy to eat, so it is recommended that everyone do not eat it! Those that look cheap and contain cream pigment must be harmful to the body when eaten! So it would be more cost-effective to make cream chicken cake for your child yourself!
【Ingredients】 300g of low gluten flour, 4 eggs, 20ml of oil, 200ml of pure milk, 120g of white sugar, 5g of vanilla extract
【Directions】
First: We need to have an oven with a baking pan surrounded by oil-absorbing paper in the corners and a full mat
Second: Beat 4 eggs into the basin, the yolks and egg whites are separated and poured evenly into the basin
Third: Pour 20ml of oil and 200ml of pure milk in the basin and stir well
Fourth: Screen 300g of low gluten flour and screen it into a delicate flour form
Fifth: Stir into a viscous batter, pour in an egg and stir, continue to pour an egg yolk and stir
Sixth: Stir into a viscous consistency, continue to pour in the egg yolks and stir, prepare 4 egg white liquids, pour 50g of white sugar and stir, pour a spoonful of vanilla extract 5g
Seventh: Pour the egg white liquid into the white sugar and stir into the bubble shape of the egg white liquid, and continue stirring
Eighth: Continue pouring white sugar and stir until it is lifted up to form a tip
Ninth: Stir into a viscous egg yolk paste, stir well, stir until lifted to be viscous and mushy
Tenth: The egg white liquid foam is dug into the egg yolk liquid and stirred to form a viscous paste. Stir well
Eleven: Do not stir, use a spatula to stir evenly, stir until lifted into a tassel shape, pour into a baking dish covered with oil-absorbent paper
12: Pour in a baking dish, shake evenly with a spatula, squat 2 squat porcelain solid egg liquid paste
Thirteen: Bake at 160 degrees in the oven for 30 minutes and then the delicious chicken cake is ready
Fourteen: After baking, fish out, delicious chicken cake is ready, delicious chicken cake, a bowl of flour, 4 eggs, 12 at a time are not enough to eat
1, the whole egg is relatively slow, a little patience, generally 3 to 4 minutes can be sent well, do not give up halfway Oh.
2, the cream can be put or not, the amount of sugar can also be adjusted according to their own preferences between 40 and 80 grams.