When it comes to haggis, many people are daunted. After all, haggis is sheep sewage, and hygiene has become the first factor for diners. In lanzhou in recent years, many haggis shops have gradually attracted many diners to return due to strict health quality and improved cooking technology, so eating haggis has also become a kind of enjoyment, and slowly this "dark dish" has also become a famous delicious snack in Lanzhou.
As long as the haggis is washed clean and the cooked soft and rotten, the diners who love it will punch in the door. Located in the middle of Jinta Lane, there is a good haggis business, which has been open for five years and has a good reputation, and I also specially went to punch in to experience.
When I went, it was eight o'clock in the evening, and it was getting dark, and the haggis was here in Jinta Lane, and his family first made haggis in lanchai factory, and five years ago they moved to Jinta Lane.
Because of the particularity of haggis, there are many people who do not like to eat it, but this can not stop the gourmets who love it. Especially in Lanzhou at night, drunken men like to eat a bite of haggis and drink a mouthful of haggis soup.
The store is not large, in addition to the space occupied by the operating table, there are two benches placed around the boss, and diners who come to the store to taste haggis. The first thing to do when you enter the store is to come to the bowl of haggis soup, every day the haggis to sell more than a dozen pairs, and in his home to eat haggis ingredients are different, the price is not the same. For example, some people like head meat and stomach, and some people only eat head meat.
I ordered a haggis, and a dry haggis, that is, sheep's head meat, sheep's belly, sheep's liver, sheep's heart, and sheep's lungs were changed into small pieces of haggis and boiled again.
Next to it is the mixed chili and garlic vinegar sauce. After thirty seconds of cooking the soup again, the haggis begins to become hot and soft, and the haggis is put into the bowl.
If you don't like chili peppers, it's absolutely delicious to add salt and garlic vinegar. Of course, after adjusting the red oil to pour spicy seeds. The color looks even more beautiful, and it tastes like a chili pepper, sprinkled with a handful of green garlic seedlings. His lamb liver is particularly soft and rotten, and the belly pieces are also particularly flavorful.
Love to eat haggis without pointing dry head, a little disappointing, after all, dry head some people still dare not eat.
Some diners order a little pretzel and a flatbread, and that's how dinner will settle in the evening.
And I like to dip a little pepper, it is very good to eat, eat sheep's head to slowly taste pepper salt or pepper on the sheep brain, eat like tofu flowers. Eating sheep's eye also requires more courage. You don't know if you like to eat sheep's eyes in front of the screen? Welcome to leave a message in the comment area, let's discuss together.
A small haggis shop, so good business, there must be his reason. Haggis washed clean. The smell of the boiled paste is very fragrant, so it can keep the customer's mouth. As a snack with Northwest characteristics, some people treat it as dinner, some people eat this flavor, and some people drive around late at night to find it. In any case, in Lanzhou's gastronomic world, haggis also has its place.
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