This cake is very special, it is not a mousse cake, it does not taste like a mousse cake, the mousse layer has a slight air feeling. The difference in the method is that after the sandwich is done, it is not mixed with the light cream after the whipping. Therefore, this sandwich is more curd to eat, and the milk taste is more natural and strong. The cake slices inside, on the other hand, use the angel cake method, which is slightly tougher than ordinary cakes. Some biscuits were added in the middle, adding a different taste. The decoration of the top floor uses white peach flavored Oreo biscuits, so the overall entrance, first white peach flavor, after the taste is milk flavor, not sweet, fragrant and delicious, absolutely praise!
By Soft Sapphire Crystal 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
#蛋糕片 #
Protein solution 100g
Sugar 30g
Low powder 30g
Milk 35g
Salad oil 30g
#牛乳酱 #
Milk 120g
Light cream 120g
Sugar 15g
Condensed milk 45g
Cornstarch 8g
1 tablet of gileatin
#其它 #
6 cookies
Oreo cookie crumbs 10g
<h2>Practice steps</h2>
1. Make the cake slices first. Mix the milk and salad oil well. Sift in low powder and mix well.
2: Add sugar to the protein solution three times and beat until wet foaming. 4.
3: Mix the egg whites and batter, pour into a square baking dish and smooth the surface. Bake in the oven at 170 degrees for 12 minutes. Remove to cool and set aside.
4. Make milk sauce again. Pour milk, light cream, sugar, condensed milk and cornstarch into containers and mix until there is no powder on the surface.
5: Heat over low heat, stir continuously while heating until the liquid becomes thick. Then add the soft gelatin and stir until melted.
6: Use the cake mold to cut the cake slices out of the right size.
7: Take a slice of cake, spread it on the bottom of the box, and pour in some of the milk sauce. Spread out the biscuits and continue pouring in some of the milk sauce. Add another slice of cake and finish with milk sauce.
8: The milk sauce should not pass the cake slices, then refrigerate until solidified.
9: Before eating, sprinkle orio biscuits on the surface.
10. Finished product.
11. Finished product.
12. Finished product.
<h2>Tips</h2>
1. If there is no protein solution, just use a regular egg, and the yolk is added to the batter. 2. When heating the milk sauce, be sure to keep stirring, otherwise it is easy to paste the bottom. 3. The biscuits are made of crispy biscuits, which will become soft after refrigeration, and if there is no one, add an extra layer of cake slices.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.