Organic milk powder, goat milk powder, milk powder, domestic milk powder, imported milk powder... Whether the variety of milk powders on the market makes you pick your eyes, but you still don't know how to choose.
Even, you have not understood it yourself, but see that most babies are eating a certain milk powder, and follow the trend to choose that one.
How did the world's first milk powder come about?
According to the Italian Marco Polo Travelo, during the Yuan Dynasty, a man named Hui Yuan invented a milk powder food, and when the Mongol cavalry conquered Northern Europe, they would carry one with them to supplement nutrition and energy during the march. This is currently the world's earliest written record of milk powder consumption.
In 1805, the German ParmontiRenwald established the first factory for the production of milk powder, and from then on began to produce milk powder in batches.
Between 1775 and 1799, an orphanage in Dublin, Germany, adopted tens of thousands of abandoned babies, of whom only 45 had grown to adulthood, most of whom had lost their lives because they could not be breastfed. This led to thinking about producing a product that supplements infant nutrition and helps mothers feed their babies.
In 1915, based on the long-term research on the nutritional needs of infants and young children, the American pediatrician Gostenberg invented the first can of infant formula, and then infant formula was gradually popularized.
What is the difference between full milk powder and raw cow milk?
The production of milk powder is divided into dry process and wet process, the production process is different, and the labeling of infant formula on the ingredients is also different.
Milk powders marked on the ingredient list for raw milk, whole milk or skimmed milk are often milk powder made using a wet process.
This process is to mix the various nutritional elements required to be added in infant formula milk powder into fresh milk first, and then dried through disinfection and high temperature spray.
The milk powder of this process reduces the probability of secondary contamination, is more homogeneous in nutrition, and has stricter requirements on the place of origin.
Milk powder marked on the ingredient label as full-fat milk powder or skimmed milk powder, milk solid milk powder, is often made by dry process.
This process sprays the fresh milk to dry the ingredients at high temperatures, and then adds other nutrients to the dry milk powder according to the proportion of the formula.
The risk of secondary contamination of milk powder in this process is relatively high, but some heat-sensitive vitamins and probiotics are not damaged.
Now there are still some milk powder using dry and wet mixing process to make milk powder, first using the wet process process processing, and then using the dry process to add some nutrient elements that are easily affected by high temperature, so that the advantages of the two are integrated.
What is the difference between full-fat milk and skim milk?
Attentive mothers will find that some formulas are labeled as whole milk, while others are labeled as skim milk. In fact, the difference between the two is mainly that skim milk is removed from the fat through a special process.
Skimmed milk powder is also better digested and is suitable for infants and young children with imperfect gastrointestinal development. However, it is also a little lighter than its taste.
However, pure skim milk is not suitable for infants and young children under 2 years of age, because the protein and mineral content of skim milk is too high, which will burden the intestines of infants and young children who have not yet developed.
After your baby is one year old, you can choose full milk or low-fat milk with a fat content of 2%.
Which is better, goat's milk or milk?
In 1760, after the French chemist Jean first analyzed and compared the milk composition of people, cattle, sheep, donkeys, horses and goats, he proposed that human milk is the best source of nutrition for infants and young children, and the protein of cow's milk is the closest to human milk.
The American Academy of Pediatrics in 1959 recommended that infants and young children who are unable to breastfeed or who do not have enough breast milk should be fed with a fortified iron formula based on cow's milk.
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