In terms of raw materials, milk powder is made of raw milk and there are also things made of milk powder. As the name suggests, raw milk is fresh milk. It largely preserves the fresh taste and nutrients. Fresh milk that has just been squeezed out of cows and has not undergone any treatment and processing.
What are the benefits of children's milk powder made with raw milk?
1. Raw cow's milk is rich in immunoglobulins, which can effectively resist bacteria, viruses and other allergens, pathogenic bacteria, enhance physical fitness, improve immunity, help the human body resist viruses and supplement the calcium required for growth and development, which is very beneficial to the growth of children.
2. Raw milk is rich in lactoferrin, which can effectively antioxidant, destroy or inhibit bacteria, promote the growth of brain cells, and improve memory.
3. Raw milk is rich in growth factors and proteins required by the body, which can help the growth and development of various systems inside the body and repair tissue cells.
4. Supplement the calcium necessary for growth and development, promote the growth and development of bones and teeth, prevent osteoporosis, and children can drink it often.
Choose milk powder made from raw milk for fresh nutrition, so you can take a closer look at the ingredient list when buying milk powder and give priority to milk powder made with raw milk.
What is the difference between fresh milk and pure milk?
The main difference between raw milk and fresh milk is whether it has been processed or not, as follows:
1. The definition is different
(1) Raw milk refers to the raw milk squeezed directly from the cow's body;
(2) Fresh milk refers to milk that keeps milk out of the cow's body for 24 hours.
2. Requirements are different
(1) Raw milk has not been processed in any way, there will be a lot of bacteria, which is not good for the human body, so in general, it is best not to drink raw milk, it must be heated and then drunk;
(2) Fresh milk only needs to go through the process of sterilization, the commonly used way is pasteurization and ultra-high temperature sterilization, and can be directly drunk after treatment.
3. The standards are different
(1) The nutritional value of raw milk is very high, after all, it does not need to be processed to get it directly;
(2) The nutrients in fresh milk will be slightly destroyed, but the high value nutrition of milk will still be maintained.
Raw milk refers to cow's milk that has not been processed at all, while fresh milk has generally been processed, which means milk processed in this way of pasteurization
Raw cow's milk is freshly milked and boiled before drinking. Raw milk has the highest nutritional value, the highest preservation cost, and no nutritional processing loss. It is best not to drink raw milk directly, if the cow is not good, there may be bacteria. It is not worth taking the risk of bacteria for some nutrients.
Fresh milk, also known as pure milk, is a milky white or slightly yellow uniform colloidal fluid, no precipitation, no clot, no impurities, no starch, no odor. Fresh milk needs to be sterilized at instantaneous high temperature, with secondary nutritional value, medium storage cost and slight nutritional processing loss.
Precautions for drinking fresh milk: Do not drink milk on an empty stomach. Because the milk stays in the stomach for a short time on an empty stomach, it will affect the digestion and absorption of milk, so it is best to drink while eating food. Drinking milk in small quantities and multiple times a day is better than drinking a large amount at a time, which can make the body absorb more calcium.
Room temperature of 20 to 30 degrees Celsius is appropriate. It should not be taken out of the refrigerator and drunk directly, which can cause gastrointestinal discomfort, and should not be cooked for a long time at high temperatures, so as not to destroy nutrients.
Raw milk is the original milk milk milked directly from the cow, can not be directly drunk, must be heated sterilization to ensure safe drinking, pure milk belongs to room temperature milk, is after instantaneous high temperature sterilization treatment of ultra-high temperature sterilization milk, can be directly drunk.
Pure milk is rich in calcium, iron, phosphorus, zinc, copper and other minerals, and the proportion of calcium and phosphorus is very appropriate, can promote the absorption of calcium, can enhance bone growth and development, reduce the occurrence of bone diseases, raw milk is rich in immunoglobulin and lactoferrin, beneficial to the growth of brain cells, can effectively improve memory and IQ.