By The kitchenette
<h2>Royalties</h2>
Tenderloin 300 g
2 white radish
Ginger 4 tablets
2 green onions
Pepper 1 scoop
Salt, chicken essence to taste
3 scoops sweet potato powder
<h2>Practice steps</h2>
1. Prepare the above ingredients. 1. Peel and wash and slice the white radish. 2. Tenderloin cut into strips 3. Egg yolk protein separation. 4. Slice the ginger and chop the green onion.
2: Stir-fry the ginger slices in oil in a pan.
3: Add an appropriate amount of water, add white radish after the water boils, add pepper, salt and chicken essence to taste. Bring the water to a boil again and reduce heat to simmer for about 10 minutes.
4: Add sweet potato flour, egg whites, a little salt, thirteen spices to the pork, stir evenly with an appropriate amount of water, and shape the shape of the lower right corner of the picture.
5: Turn off the heat and put the slices of meat into the pot.
6: After putting all the sliding meat into the pot, bring it on high heat and do not flip it in the middle.
7, after the water opens the smooth meat, gently flip it, the sliding meat can be cooked, put out the turntable and sprinkle some green onions, and start moving
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